During a time when CHIN CHIN Ice Cream was forced to close its physical liquid nitro ice cream parlor, it came up with an alternative way to get its innovative ice cream creations in the hands of consumers—by sending them directly in the mail. As CHIN CHIN Ice Cream sees itself as "the future of ice cream," the solution it came up with fits right in with its approach to creative thinking and problem-solving.
CHIN CHIN Ice Cream found a way to keep its ice cream frozen for up to 32 hours using liquid nitrogen, which made it possible for ice cream lovers across the UK to get their dessert orders in the mail. CHIN CHIN’s Ice Cream in the Post shares a selection of three tubs of liquid nitro ice cream.
Image Credit: CHIN CHIN Ice Cream
Why This Trend Is Growing
- Nitro Ice Cream Deliveries
- Sending ice cream directly in the mail as a convenient way for consumers to enjoy innovative frozen treats.
- Creative Thinking
- Finding alternative solutions, such as using liquid nitrogen, to keep ice cream frozen during delivery.
- Direct-to-consumer
- Utilizing mail delivery to reach a wider audience and provide unique ice cream experiences.
Industries Being Reshaped
- Food Delivery
- Innovating the delivery process to include perishable items like ice cream.
- Food Manufacturing
- Exploring new freezing techniques like liquid nitrogen to extend the shelf life of frozen products.
- E-commerce
- Developing online platforms that enable companies to sell and ship ice cream directly to consumers.
