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Nutritious Frozen Fresh Pastas

Cappello's Makes Simple Pastas with Real Food Ingredients

— August 4, 2020 — Lifestyle
Cappello's is introducing Sweet Potato Gnocchi and Almond Flour Spaghetti as frozen fresh pastas that make it easy for families to enjoy easy-to-prepare meals that are made with simple, real-ingredient foods. The brand sets itself apart not just with quality ingredients and a fresh-frozen format but also almond flour-based pastas in a variety of shapes. Thanks to the use of this hero ingredient, Cappello's pastas are not only incredibly nutritious but also naturally grain- and gluten-free.

These pasta products are packed with protein, fiber and healthy fats, and offer the familiar pasta experience that people crave. While the mineral-rich Sweet Potato Gnocchi is high-quality and versatile, the first-of-its-kind Almond Flour Spaghetti offers a unique take on a classic Italian dish that's even more convenient than ever. According to Cappello's, "Both of these reinvented pastas are the closest thing to homemade taste that families can find in the store and make for a delicious meal that kids won't realize is actually good for them."

Image Credit: Cappello's
Trend Themes
1. Almond Flour-based Pastas - Opportunity for companies to develop new pasta products using almond flour as the hero ingredient to offer more nutritious and convenient options to consumers.
2. Gluten-free Convenience Meals - Opportunity for companies to create grain- and gluten-free convenience meal options that are made with fresh, real ingredients for health-conscious consumers.
3. Mineral-rich Ingredients - Opportunity for companies to introduce mineral-rich ingredients like sweet potato in their products to offer nutritionally dense options that appeal to both adults and kids.
Industry Implications
1. Frozen Food Industry - Opportunity for companies in the frozen food industry to develop higher quality and nutritious products that cater to consumers looking for healthier and convenient options.
2. Pasta Industry - Opportunity for companies in the pasta industry to innovate and offer gluten-free and nutritionally dense options to cater to growing consumer demand.
3. Health Food Industry - Opportunity for companies in the health food industry to incorporate novel ingredients like almond flour and sweet potato in their products to offer unique and nutritious options for health-conscious consumers.
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