World Consumer Insights

Trend - Global sport programming is driving the rise of live match coverage paired with curated experience packages. Large-scale screenings, themed dining and bundled stays with in-room viewing and exclusive amenities are positioning properties as immersive, event-driven hubs.

Insight - Mobile, experience-driven travelers attending or following global sporting events are seeking more than accommodation; prioritizing shared, real-time engagement with the event as many face overcrowded public venues, fragmented viewing access and a lack of cohesive experiences that balance social energy with comfort. In response, the integration of tournament coverage and experiential packages, can address the need for convenience, immersion and controlled environments.

Trend - Travel companies are introducing female-focused adventures that prioritize women-led experiences, including itineraries guided by local female experts and culturally immersive journeys centered on women’s perspectives and leadership.

Insight - As more women influence travel decisions and seek meaningful experiences, demand is growing for journeys that feel intentional and enriching. Female expeditions respond to this by offering deeper cultural engagement and a stronger sense of ease and belonging, moving beyond passive tourism toward more thoughtful travel. As such, this shift reflects a broader preference for experiences that align with personal values and deliver lasting significance.

Trend - Artisanal pizzerias and CPG brands are launching pizzas with matcha‑infused dough, matcha‑butter glazes, and toppings like sweetened ricotta, sesame, yuzu and roasted mushrooms; products emphasize visual contrast, layered umami, and premium provenance, and to drive social buzz.

Insight - Many diners want novel, shareable flavors that remain approachable; they seek ingredients with clear provenance and health?adjacent cues but avoid extremes, as food is still primarily used for comfort. Brands responded to this desire by adding matcha to pizza subtly, such as infusing it into crusts, or light glazes so customers get visual novelty and gentle bitterness without abandoning familiar pizza comfort, enabling premium pricing and social buzz and creating long-term customers.

Trend - Tour operators are rolling out travel products that steer travelers away from marquee hotspots and toward lesser-visited places. This includes “mystery” itineraries with undisclosed destinations, curated “Not Hot” destination lists, and packaged tours built around secondary cities, rural regions, and lesser-traveled routes (e.g., Japan’s Japanese Alps and Shikoku).

Insight - In a busy world marked by rising costs and limited time, travelers are still seeking escape—but with a growing desire to avoid tourist traps and engage meaningfully with living cultures. Avoiding the mainstream has become less about signaling status and more about maximizing return on time, money, and personal energy. This shift reflects a broader response to the excesses of mass tourism, reframing alternative destinations as intentional choices.

Trend - Travel brands are building food-led journeys that submerge travelers in local culinary systems through market visits, farm expeditions, chef collaborations, and regional food trails—positioning cuisine as a central lens for discovering place and identity within travel.

Insight - In a world of increasingly standardized experiences, travelers are still seeking exploration—but with a growing desire for deeper cultural connection and meaning. Due to this, dining is no longer just about consumption, but about understanding the context, traditions, and stories behind what’s on the plate. This shift reflects a broader move away from surface-level excursions, ultimately reframing food as a gateway to more immersive and intentionally grounded travel.

Trend - Travel planners and agencies are launching accessibility‑focused travel plans that include mobility‑friendly itineraries, sensory‑considerate activities, vetted hotels, adaptive transportation, caregiver support options, and accessibility checks for clients with physical or mental considerations.

Insight - Many travelers with disabilities avoid or delay trips because planning feels overwhelming, risky, and full of unknowns. They worry about inaccessible hotels, stressful airport navigation, sensory overload, unreliable transportation, or activities that can’t accommodate their needs. This pressure creates emotional and logistical barriers that make travel feel out of reach. Accessibility?focused planners respond by verifying accommodations and building itineraries that reduce anxiety.

Trend - Brands are incorporating Brunost into snacks, sauces, spreads and limited‑edition items, leveraging its caramelized sweetness, mild tang and creamy texture; chefs and CPG teams use it to create Nordic‑inspired flavors, premium twists on comfort foods and novel pairings that stand out.

Insight - Consumers are hungry for flavors that feel both comforting and novel, especially those tied to authentic regional traditions. Many are fatigued by repetitive “global fusion” trends and seek ingredients with a clear story and sensory uniqueness. Brunost answers this desire with its caramel?like depth, gentle funk and strong cultural identity, giving brands a way to differentiate without alienating mainstream palates. Its versatility makes it an appealing tool for innovation across categories

Trend - Brands add adults-only hotels and cruise sailings offering premium amenities and curated programming. Properties feature quiet public spaces and elevated service. Packages bundle wellness dining and exclusive shore experiences to attract guests seeking undisturbed luxury.

Insight - Affluent travelers and experience-seekers increasingly value uninterrupted rest, privacy, and tailored service. Families traveling with children remain a major segment, yet many adults report travel fatigue from mixed-group dynamics and seek escapes that allow deeper relaxation. Health concerns, desire for quieter social settings, and willingness to pay for differentiated experiences amplify demand. Hospitality brands respond to competitive pressure by creating separate adult-only products.

Trend - Gen Z travelers are driving growth in literary tourism through BookTok-inspired destinations, with tour brands launching guided trips themed around popular series like ACOTAR in the Swiss Alps, while hotels partner with book clubs for themed retreats and author-hosted getaways.

Insight - Gen Z grew up with book-to-screen adaptations and social media storytelling, creating a unique relationship with literature that extends beyond reading. They crave authentic experiences that connect their digital lives with physical spaces, using literary destinations as both personal exploration and social currency. Unlike previous generations who might quietly visit author homes, Gen Z turns these visits into content creation opportunities, sharing their literary journeys to build community and identity online.

Trend - Companies are increasingly launching tourist initiatives to help preserve local environment. This involves visiting natural areas—such as forests, wildlife reserves, or coastal ecosystems —to participate in activities that minimize impact on the environment and maximize benefits for locals.

Insight - Eco-conscious travelers increasingly look for accommodations that reflect their values but often find it difficult to discover activities that support those same principles. In response, hotels and destinations are rolling out sustainable experiences, allowing guests to have fun while actively contributing to the preservation of local environments. These brands recognize that mindful travelers want a fulfilling vacation, not one that adds to the environmental pressures the region already faces.