Brands are launching pastries that blend taro with cheese for a balanced palate
Trend - Restaurants and food brands are launching pastries infused with both taro and cheese, combining the sweet, nutty flavor of taro with the rich, savory flavor of cheese. Taro is traditionally found in dishes across East Asia and is now gaining popularity in pastries in North America.
Insight - Consumers are drawn to pastries for their versatility. Pastries can be sweet and sugary, fruity and healthy, or rich and savory. Each consumer may have different preferences, leading to brands consistently experimenting with new ingredients to include in pastries. Some brands have responded to this pressure by looking to cultural recipes from other regions. Out of these recipes, customers in North America have shown interest in mixed taro and cheese pastries for their blended flavors.
Insight - Consumers are drawn to pastries for their versatility. Pastries can be sweet and sugary, fruity and healthy, or rich and savory. Each consumer may have different preferences, leading to brands consistently experimenting with new ingredients to include in pastries. Some brands have responded to this pressure by looking to cultural recipes from other regions. Out of these recipes, customers in North America have shown interest in mixed taro and cheese pastries for their blended flavors.
Workshop Question - How can your brand incorporate unique cultural ingredients into its recipe offerings to attract customers interested in blended flavors?
Trend Themes
1. Cultural Ingredient Blending in Pastries - Brands are experimenting with new ingredients and cultural recipes to include in pastries, leading to mixed taro and cheese pastries gaining popularity in North America.
2. Versatility of Pastries - Pastries are versatile and can be sweet, fruity, healthy, or savory, leading to brands consistently experimenting with new ingredients to cater to different consumer preferences.
3. Incorporation of Exotic Ingredients - Brands are incorporating exotic ingredients such as taro, traditionally found in dishes across East Asia, in their pastries to cater to different palates and offer unique flavors.
Industry Implications
1. Bakery Industry - Brands in the bakery industry can experiment with cultural ingredient blending and creating versatile pastries to cater to different consumer preferences.
2. Food and Beverage Industry - The food and beverage industry can incorporate exotic ingredients such as taro in their products to offer unique flavors and cater to different palates.
3. Specialty Dessert Industry - Brands in the specialty dessert industry can experiment with exotic ingredients to create unique desserts that cater to different consumer preferences.
5 Featured, 23 Examples:
15,145 Total Clicks
Date Range:
Jun 23 — Jun 23
Trending:
This Year and Mild
Consumer Insight Topics:
