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Chemical Cooking
Molecular elements become more prevalent in cuisine
Implications - The biological and chemical science of food preparation, molecular gastronomy, has been around for decades. However, it is only recently that the science and art form is receiving more widespread attention from both establishments and food consumers. More restaurants are centering themselves on the theme of molecular gastronomy, hoping to attract patrons through their intriguing chemical and physical food processes and laboratory-style kitchens. Likewise, innovations allowing consumers to try out their own molecular meals at home are also on the rise.
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Mild
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Date Range:39,837 Total Clicks Oct 10 - Aug 11 |
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Molecular MealsDining is a Science Experiment at Chicago's 'moto' Restaurant (SPONSORED)(SPONSORED) How do you take cuisine to the next level? Follow Chicago's 'moto' restaurant, one of Trend Hunter's favorite places, and apply Class IV lasers, ion particle guns and liquid nitrogen!
Chef… [More] |
Implausible Food PhotographyRyan Matthew Smith Captures Crisp and Colorful ImagesRyan Matthew Smith's food photography is simply phenomenal. Crisp, colorful and completely unique, I don't think I've ever stumbled upon anything like it.
The images in the gallery above will be part… [More] |
Gastronomic Manifestos (UPDATE)Images From Modernist Cuisine, Nathan Myhrvold's Six-Volume‘Modernist Cuisine’ is the massive self-published work by technology multimillionaire Nathan Myhrvold. The six volume set is days upon days of eye candy for chefs and food enthusiasts. 'Modernist Cuisine'… [More] | |||||||||
Digestion-Inspired DinnerwareEating Objects by Ahmad Fakhry Rethink Food PreparationWithout much insight into the design of Eating Objects by Ahmad Fakhry, one can still gather some ideas that the project wishes to explore.
The ceramic tableware set incorporates some reinterpreted items… [More] |
Scientist Cooking KitsThe Molecular Cuisine Starter Kit is for Chefs Looking to ExperimentSurprise your sweetheart with a Valentine's Day meal of a different kind using the Molecular Cuisine Starter Kit. This cooking kit is designed to get you cooking in ways you never thought possible, like… [More] |
Molecular MartinisThe Aviary Cocktail Bar Experiments with Laboratory MixologyDespite managing a high social cocktail bar in Chicago's trendy Fulton Market area, chef Grant Achatz looks more like a scientist as he navigates the floor of The Aviary.
Molecular mixology is a popular,… [More] | |||||||||
