These three concept gastronomic dishes were created by Michelin star chef Juan Mari Arzak. The Lunar Eclipse bowl, Fama long plate and Bocado de Luz serving plate will alter a diner’s mealtime experience.
Arzak and his daughter felt that regular dishes were not sufficient to present the wild and unusual concoctions molecular gastronomy allow chefs to create. These new concept gastronomic dishes will be triggered when food is placed on the plate or liquid poured into a bowl.
Muti-Sensory Serving Plates
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