Botanical Indulgence

Dessert recipes mimic nature with floral and herbal additions

Implications - Decadent desserts are moving more towards the natural side of baking with real floral ingredients. Crushed petals and green leaves help brands and pastry gurus step outside the ordinary confectionery box through unusual dishes that leave lasting impressions. This approach to cuisine is also appealing to health-conscious consumers.
SCORE: 4.7
Mild Top 4 Examples: 10,220 Total Clicks Feb 14 - Jun 15
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Earthy Pistachio Cakes - Maja Chocolat's Garden-Inspired Dessert is Infused with Marzipan
SCORE: 5.6
Warm 2,119 Clicks Pub: Apr 15, 15
Earthy Pistachio Cakes
Maja Chocolat's Garden-Inspired Dessert is Infused with Marzipan
Maja Chocolat’s pistachio cake recipe is infused with fresh lemon and marzipan ingredients. The white chocolate dessert is nothing short of delicious and is made using shortcrust pastry. In... [More]
Creamy Flower-Filled Treats - These Beautiful Pastries Have Eatable Flowers Inside a Gelatin Casing
SCORE: 4.1
Mild 1,580 Clicks Pub: May 25, 15
Creamy Flower-Filled Treats
These Beautiful Pastries Have Eatable Flowers Inside a Gelatin Casing
The delicate and delicious-looking treats from Tokyo are called Havaro’s Bavarian cream desserts, which also double as a casing for the eatable flowers contained inside. Each flower is visible... [More]
Festive Floral Cookies - The Bon Appetit Lavender Shortbread Wreaths Reinterpret Christmas Desserts
SCORE: 3.7
Mild 911 Clicks Pub: Dec 20, 14
Festive Floral Cookies
The Bon Appetit Lavender Shortbread Wreaths Reinterpret Christmas Desserts
The Bon Appetit magazine Lavender Shortbread Wreaths provide a culinary twist on a holiday classic. While buttery shortbreads are a favored snack at the December dessert table, the recipe has... [More]
Caffeinated Blossom Beverages - Starbucks Japan is Introducing a Seasonal Sakura Chocolate Latte
SCORE: 4.2
Mild 5,610 Clicks Pub: Feb 4, 14
Caffeinated Blossom Beverages
Starbucks Japan is Introducing a Seasonal Sakura Chocolate Latte
To celebrate the coming of spring, Starbucks Japan introduced a new seasonal sakura chocolate latte. The new Starbucks drink takes inspiration from a popular dessert eaten on Girl’s/Doll’... [More]