The Cupcakes and Cashmere Miniature Baked Donuts post comes of blogger Emily Schuman's recent love of the snack. While the dessert is often quite heavy in sugar and grease, their minimal size makes them slightly healthier and by consequence more appropriate for a morning coffee.
To produce these Miniature Baked Donuts, Schuman referenced the Baking Bites webpage. To begin, one needs a bite sized donut tray, one that can be purchased at most cooking stores. She then followed the recipe via the incorporation of baking soda, salt, brown sugar and a large egg. This batter was topped with a thick vanilla glaze, made with milk and confectioners' sugar. Brightly colored sprinkles brought the dessert together in a traditional yet funky manner.
Compact Sprinkled Snacks
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