Red velvet ravioli combines a crispy donut casing with the mouth-watering fluffiness of red velvet cake. If you're not hungry already, you're stomach will definitely be growling after you sink your teeth into this recipe.
To make this recipe, a mixture of pasta and donut dough is combined and then pressed into thin squares by a ravioli roller. The red velvet cake batter is made into itty-bitty cookies so that they can fit snugly into the pastry squares. The dough is squished closed once the cookie is inside, and the puffs are placed in the deep fryer for them to cook.
Once they are done, you can dress up your red velvet ravioli by sprinkling on some powdered sugar or drizzling on savory chocolate to enhance the overall to-die-for flavor.
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