Caffeinated Confection

Desserts take on strong flavors with the addition of coffee ingredients

Implications - Coffee is no longer reserved for the beverage industry. Instead, food brands and culinary experts are infusing caffeinated ingredients into common desserts. This reflects the strong power of contemporary coffee culture and its overall impact on the food sector that is now satisfying consumer cravings for creative java products.
SCORE: 5
Warm Top 4 Examples: 10,627 Total Clicks Nov 14 - Jun 15
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Consumer Insight Topics: LifestyleFood
Japanese Snack Cakes - Julep's Pocky Cake is Shaped to Resemble a Clock
SCORE: 6.7
Hot 6,756 Clicks Pub: Mar 25, 15
Japanese Snack Cakes
Julep's Pocky Cake is Shaped to Resemble a Clock
This chocolate cake from lifestyle blog Julep is made using popular Japanese snack Pocky. The dessert recipe is infused with cocoa and buttermilk, eggs and a cup of strong coffee. Once made, this... [More]
Coffee Cup Cakes - Heather Baird's Recipe for Flan in a Cup Makes a Perfect Single Serving
SCORE: 5
Warm 2,131 Clicks Pub: Mar 27, 15
Coffee Cup Cakes
Heather Baird's Recipe for Flan in a Cup Makes a Perfect Single Serving
Although the coffee cup cake has been reinvented time and time again, this recipe from Heather Baird proposes an alternative way to make an open pastry sponge cake. Flan is a traditional Latin... [More]
Gooey Gluten-Free Cakes - This Chocolatey Pumpkin Vegan Dessert is Perfect for Thanksgiving
SCORE: 4.3
Mild 939 Clicks Pub: Nov 13, 14
Gooey Gluten-Free Cakes
This Chocolatey Pumpkin Vegan Dessert is Perfect for Thanksgiving
This gluten-free and vegan dessert is the perfect post Thanksgiving dinner treat. From Oh She Glows, the Gooey Pumpkin Spice Latte Chocolate Pudding Cake combines pumpkin, chocolate, brewed coffee,... [More]
Chocolate Meat Pies - Tom Bridge and Paul Williams' Easter Pies Fuse Dinner with Dessert
SCORE: 3.3
Untested 801 Clicks Pub: Mar 25, 15
Chocolate Meat Pies
Tom Bridge and Paul Williams' Easter Pies Fuse Dinner with Dessert
In anticipation of spring, chef Tom Bridge teamed up with chocolatier Paul Williams to create a unique series of Easter pies. Meat-filled pies and chocolate are two staples of this holiday, but... [More]