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Creamy Flower-Filled Treats

These Beautiful Pastries Have Eatable Flowers Inside a Gelatin Casing

— May 25, 2015 — Lifestyle
The delicate and delicious-looking treats from Tokyo are called Havaro's Bavarian cream desserts, which also double as a casing for the eatable flowers contained inside. Each flower is visible through the clear or lightly colored gelatin case that looks like jell-o. The floral-inspired, beautifully creamy deserts are sold in a Tokyo bakery called Havaro's.

There are two types of Bavarian cream products that hold an eatable flower. The biggest dessert is called a bouquet that comes in the form of a bundt cake containing multiple flowers. The smaller desserts are bite-sized cubes and contain a single flower or specific arrangement of pedals. These bite-sized desserts can be sold as a single treat or in packs of eight.

Havaro's bakery sells many different flavors and types of Bavarian desserts which include orange, cream cheese, strawberry, vanilla yogurt, chocolate, and matcha green tea.
Trend Themes
1. Eatable Flower Desserts - Innovative pastries that incorporate edible flowers inside a gelatin casing offer a unique and visually appealing dessert option.
2. Bouquet Bundt Cakes - The creation of bouquet bundt cakes with multiple edible flowers embedded creates a stunning centerpiece dessert for special occasions.
3. Packaged Bite-sized Desserts - The production of bite-sized desserts containing a single edible flower or specific arrangement opens up opportunities for convenient and customizable dessert options.
Industry Implications
1. Bakery and Pastry - Bakeries and pastry shops can capitalize on the trend by offering flower-filled desserts that attract customers with their unique and aesthetically pleasing presentation.
2. Event Planning and Catering - Event planners and caterers can incorporate bouquet bundt cakes into their dessert menus, providing clients with a show-stopping centerpiece option for special occasions.
3. Packaged Food Retail - Packaged food retailers can introduce pre-packaged bite-sized desserts with edible flowers, catering to the growing demand for visually appealing, ready-to-eat treats.
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