These eco dining innovations range from sustainable restaurant concepts to vegan ice cream schools that aim to reduce food waste. When it comes to up-and-coming eateries, standouts include local food waste cafes that make use of produce that would otherwise be discarded or that is close to reaching its expiry date.
Other standouts include CLIF Bar & Company's Twin Falls Green Bakery -- a manufacturing and retail hybrid that prides itself on its eco-friendly practices -- along with New Zealand's Blue River Dairy cafe, an establishment specializing in locally sourced sheep milk products that are both healthy and accessible for residents.
Additional eco dining innovations include low-cost boutique grocers, food research complexes and chef-curated gardens that embrace a farm-to-table approach to daily meals.
33 Eco Dining Innovations
33
Earthy Artistic Cafes
'Studio EM' Created Pieces That are Unique to This Cafe Alone
32
Chef-Curated Urban Gardens
'The Bayless Gardens' Grows Fresh Produce for Rick Bayless' Restaurants
31
Zero Waste Cafes
'Silo' is a Brighton Cafe That Uses Package-Free Produce and Beans
30
Hydroponic Farm Cafes
London's 'FARM:shop' Grows Food On-Site for Its In-Store Cafe
29
Local Food Waste Eateries
Tiny Leaf London Makes Its Dishes from Local Leftovers in Notting Hill
28
Artisan Food Markets
Orlando's 'East End Market' Showcases Local Farmers and Food Artisans
27
Low-Cost Boutique Grocers
Daily Table Offers Healthy and Premium Food Items at Low Prices
26
Parisian Vegan Burgers
This Restaurant Offers Vegan Burgers For a Foreign Market
25
Waste-Reducing Supermarkets
This Danish Supermarket Only Sells Expired Food
24
Upcycled Food Waste Menus
The 'InStock' Resaturant Creates Delicious Meals from Food Waste
23
Sustainable Urban Eateries
This Restaurant Champions Progressive Farming and Eco-Friendly Dining
22
Food Waste-Themed Festivals
The 'Feeding the 5000' Festival Featured Dishes Made from Food Waste
21
Elegant Food Rescue Eateries
Instock Restaurant Prepares Meals with Grocery Store Leftovers
20
Farm-to-Table Gastrobreweries
Batch by Creemore Springs Combines Local Food Fare with Draft Beer
19
Made-to-Order Organic Meals
'Farm to Fork' Specializes in Organic Home Food Deliveries
18
Vertical Farming Progams
The Square Roots Initiative Trains Urban Dwellers in Sustainable Growing
17
Organic Food Drive-Thrus
Fresh City and Penguin Pick-Up Simplify Local and Healthy Food Shopping
16
Festival Grocery Deliveries
Portugese Festival-Attendees Can Order Groceries Delivery to the Event
15
Waste-Reducing Grocery Programs
Marks & Spencer's New Program Aims to Prevent Food Waste
14
Sustainable Bar Bakeries
CLIF Bar & Company's Twin Falls Green Bakery Features An Eco Design
13
Superfood Energy Ball Menus
Toronto's Kupfert & Kim Serves Up Three Types of Raw Energy Balls
12
Farm-to-Table Produce Deliveries
Farmbox Direct Delivers On-Demand Local Seasonal Produce Boxes
11
Eco-Friendly Korean Food Festivals
This Festival Emphasizes Sustainable Food Production Practices
10
Food Research Complexes
Demark's Agro Food Park is Billed as the Silicon Valley of Agriculture
9
Food Waste-Repurposing Pop-Ups
Dan Barber's WastED Pop-Up is Set to Debut in London
8
On-Demand Vegetable Boxes
'Omaha Steaks' Offers a Farm-Fresh Vegetable Delivery Service
7
Swanky Plant-Based Eateries
Toronto's 'Planta' Serves Up Sophisticated Veggie-Heavy Meals
6
Comprehensive Vegetarian Menus
The Hard Rock Cafe is Introducing a Meatless Menu for October
5
Educational Cafeteria Initiatives
'Farm to Cafeteria' is an Interactive Healthy Food Program
4
Sheep Milk Cafes
Blue River Dairy Specializes in Sheep Milk Food and Beverage Offerings
3
Farm-to-Table Wok Menus
P.F. Chang's 'Farm to Wok' Menu Emphasizes Freshness
2
Vegan Chicken Restaurants
The 'Temple of Seitan' is a Destination for Vegan Chicken Alternatives
1
Cozy Vegan Pubs
This Toronto Vegan Restaurant Serves Exclusively Vegan Fare
Related Ideas
Tech-Enabled Reusable Cups
'CauliCups' are the Perfect Solution for Food Packaging Waste in the UK
Biodegradable 3D-Printed Pop-Up Cafes
The Nescafé Dolce Gusto Neo Store is Eco-Focused
Upcycled Vegetable Packaging
Anina Packages Plant-Based Ready Meals in Upcycled Waste Vegetables
Next-Gen Food Scraps Bins
Mill is a New and Revolutionary Kitchen Food Scrap Bin
Electric Street Food Bikes
'SmartEbikes' Aims to Disrupt the Street Food Industry with Bikes
Plant-Based School Lunch Guides
Forager Project & Veganuary Debut the Vegan School Lunch Challenge
Plastic Waste Ice Creams
Eleonora Ortolani Proposes a Different Way to Recycle Plastic Waste
Indoor Organic Waste Gardens
The Conceptual BOSCH Eco-Hub by Batuhan Duran is Sustainable
Waste-Free Dishwasher Pods
Nellie's Clean Introduces Dish Cubed—a Sustainable Dishwasher Pod
Dissolving Algae-Made Food Packaging
'NakedPack' Food Wrap Contains a Complete Meal
Furniture Waste-Made Toys
ÉCAL Students Redefine What a Sustainable Toy Is
Walk-In Freezer Concept Stores
Sainsfreeze Shows Customers How to Freeze Foods & Reduce Waste
Upcycled Ingredient Ice Creams
Salt & Straw's Upcycled Foods Series Rescues Wasted Food
Hyper-Fast Countertop Composters
The Vitamix FoodCycler Eco 5 Reduces Organic Waste by 90%
Sustainable Dairy Cafe Partnerships
Starbucks and the Dairy Farmers of Canada Partnered
Digital-Oriented Restaurant Redesigns
Wendy's Rolls Out New Design Concept, 'Global Next Gen'
Digital Sustainable Food Solutions
Special Projects Debuts Eco Lenses to Help with Decision-Making
Eco Storytelling Workwear Campaigns
Patagonia's We Can Get There From Here Tells is Inspiring
Sustainable QSR Tablewares
This Reusable Tableware from the Elium Studio is for McDonald's France
Frozen Plant-Based Superfood Desserts
Glow Superfood is Indulgent and Nutritious
Automated Robotic Salad Bars
The sweetgreen Infinite Kitchen is Being Tested in Illinois
Inside-Out Greenhouse Restaurants
Norm Architects Complete a Project in a Swedish Vineyard
Waste-Reducing Produce Stickers
Grey Colombia & Makro's Stickers on Produce Suggest Recipes
Playful Restaurant Pop-Ups
The Play-Doh Restaurant of Imagination Turns Kids' Creations Edible
Exterior-Inspired Restaurant Designs
YOD Group Designs the New Terra Restaurant Space
Smashable Biodegradable Cups
GaeaStar Develops a New Cup From Only Three Ingredients
Consumer-Driven Cafe Menus
The New Costa Coffee Menu Has Hot Milkshakes and More
Circular Design Challenges
The 'Make It Circular Challenge' Tackles Climate Change
Innovative Ceramic Tableware
Claire Ellis Pushes the Boundaries of Tableware Design
Recyclable Takeout Packaging
Coveris and Notpla Partnered on Sustainable Foodservice Packaging
Soft Sustainable Coolers
Out of the Woods Makes Reusable Bags Made from Supernatural Paper
Sustainable Restaurant Meal Kits
Moveable Feast is an Eco Fine Dining Meal Kit Delivery Service
Vegan Sportswear Pop-Ups
Hylo Athletics' Pop-Up at Harrods Includes a Recycling Component
Sustainable Edible Cups
Haeckels Launches a Chic Edible Cup Offering to Help the Environment
Upcycled Circular Design Products
Cyrc Designs Expansive Products with Sustainable Themes
AI-Powered Food Waste Reduction
SnapSnack Uses AI To Turn Ingredients Into Meals
Upcycled Ice Cream Desserts
Salt & Straw's Pints of the Month Help to Reduce Food Waste
Mobile All-in-One Ramen Restaurants
2m26 Designs a Compact Restaurant with Locally Sourced Timber
Folding Fountain Drink Cups
New York Fries' New Cold Cups are 100% Biodegradable & Compostable
Compostable Foodservice Packaging
The Eco-Products GreenStripe Line Has New Bags and Wraps
Food Waste Bioplastics Factories
Agrorenew is Transforming Watermelon Waste into Bioplastics
Zero-Waste Hotel Menus
Hilton's The Taste of Zero Waste Aims to Cut Landfill Contrubitions by 50%
AI-Fueled Sustainable Product Series
SPACE10 and oio studio Add AI to Products of Place
Edible Construction Cements
Japanese Scientists Produce Edible Cement from Food Waste
Renewable Circular Trash Cans
Mill Offers a New Way of Circular Food with a Shrunken Technology
Intricate Food Waste Teahouses
Mitsubishi Jisho Design Uses Food Waste Materials for Its Pavilion
Paper-Based Yogurt Cups
Nancy’s Probiotic Foods Sustainably Packages Single-Serve Oatmilk Yogurt
Automated Ice Cream Restaurants
The ColdSnap Will Be Offered in Restaurants in the Near Future
Compostable Foodservice Packaging
The Better Earth Farmer’s Fiber Collection is Being Expanded
Longevity-Boosting Frozen Meals
Blue Zones Kitchens Makes the Blue Zone Diet Accessible
Sustainable Food Material Sneakers
ID.Eight Brings 90s-Inspired Sneakers with Food Materials
Sustainable Ice Cream Packaging
This Diplom-Is’ Royal Ice Cream Packaging is Recyclable
Recyclable Windowed Packaging
Coveris Debuts the New Packaging for Simply Lunch’s Stir Me Up Range
Oceanside Bamboo Restaurants
This Maldivian Restaurant Boasts Stunningly Sustainable Construction
Recyclable Kid-Friendly Meals
Little Dish Launches Its New Range in 85% Wood Fibre Packs
Recycled Yogurt Pot-Constructed Tables
Another Country Launches the Work Series II Table
Pizza-Focused Climate Campaigns
Pizza Futures Explores the Impact of Climate Change on Pizza
Compostable Packaging Innovation Centers
The Greenhouse Learning Center Will Test Packaging
Sustainable Frozen Treat Packaging
Metsä Board Re-Designed its Ice Cream Packaging
Carbon-Negative Oat Ice Creams
Plan(e)t Foods Developed a World-First Oat-Based Ice Cream
Plant-Based Meat Diner Partnerships
IHOP and Impossible Foods Will Offer Meat-Free Fare to Diners
Food Entrepreneurship Programs
Nestle Launches Its New 'Youth Entrepreneurship Platform'
Carbon Neutral Milk Packaging
Neutral Foods Offers a More Sustainable Solution
Biodegradable Restaurant Cutlery
'Koovee' Developed Temperature-Resistant and Eco-Friendly Cutlery
Sustainable QSR Litter Adverts
McDonald's Malta Presents New Captivating Eco-Centric Campaigns
Innovative Biobased Fabrication Brands
Algreen Creates Bio-Based Polyurethane Out of Food Waste
Five-Course Vegan Dinners
Chef Alexis Gauthier Created a Vegan Fine-Dining Experience in Mauritius
Eco-Friendly Burger Packaging
GreenDustries' PleatPak Packaging Blends Sustainability and Function
Zero-Waste Tasting Menus
Ficoa Introduces a Culinary Concept Curated by Chef Gerry Quintero
Industrial Wastewater Clean-Ups
Aquacycl Boasts Innovative Water-Cleaning Technology
Truffle-Stuffed Chocolate Bars
Alter Eco's Truffle Thins Share Indulgence with Organic Ingredients
Plant-Based Chicken Alternatives
Recreate Foods Makes Nuggets, Filets & More for Foodservice
Eco-Friendly Pub Guides
Heineken's Green Pub Guide Spotlights Sustainability Efforts
Cocoa-Free Chocolate Novelties
WNWN Food Labs is Transforming the Future of Chocolate
Paper-Made Compostable Cutlery
EcoEdge Paper Cutlery is Made with FSC-Certified Material
Eco-Friendly QSR Coffee Lids
Tim Hortons Plans to Migrate to Using Sustainable Cutlery in 2023
Virtual Vegan Bowl Restaurants
Vegan Bowls For All is a New Virtual Concept from Veggie Grill
Plant-Powered Food Halls
Saluhall is a New Dining Concept by IKEA's Parent Company
Recyclable Food Delivery Packaging
Wagamama is Introducing Recyclable Delivery Bowls
Low-Waste Shopping Solutions
ASDA, Avery Berkel & Hanshow are Enhancing Sustainability in the UK
Veggie-Infused Ice Creams
Salt & Straw's Veggies You Crave Introduces "Dessert-ified Veggies"
Upcycled Ingredient Meal Kits
The Green Chef Earth Month Selects Menu Has 12 Options
Plant-Based Snack Bar Wrappers
BAR-U-EAT Compostable Bar Wrappers are BPI-Certified
Microalgae Ice Creams
Sophie's BioNutrients and DTI Have Partnered on a New Vegan Frozen Treat
Solar-Powered Food Trucks
Planted Unveiled a Sustainable Food Truck for a Tour Across the UK
Compostable Cold Beverage Cups
The Plastic-Free Cold Cups from Continental Cup are Eco-Focused
Sustainable Salad Meal Kit Deliveries
Inspired Go Debuts the New Fraîche Noodle Salad
Plant-Based Artisan Pizzas
Wicked Kitchen's Chef-Created Frozen Pizzas Tap Into Global Flavors
Instant Plant-Based Meals
kencko Launched Three New Flavors of Its Sustainable Instant Meals
Buildable Dinner Boxes
DIG's Dinner in a Box is Affordably Priced and Serves Four
Retail Food Preparation Stations
Urban Eat Debuts a Smart Retail Solution for its Food-to-Go Range
Heat-to-Eat Snack Ranges
This Urban Eat Food-to-Go Range Can Be Heated Inside its Packaging
Charitable Zero-Waste Meals
Good Food Project Turns Excess Food into Meals for the Food Insecure
Recyclable Takeout Packaging Services
Uber Eats Begins the Reusable Packaging Trials in London
Zero Carbon QSR Restaurants
McDonald's Opens a New Eco-Conscious Location in Tai Wo
Eco-Friendly Cafe Vehicles
This Conceptual Solar-Powered Coffee Truck Operates Anywhere
Sustainable Carbon-Neutral Eggs
Morrisons Planet Friendly Eggs Feature a Circular Waste Scheme
Locally Focused Visionary Tableware
IKEA's Design Lab Presents the New Products of Place Campaign
Reusable Cafe Packaging
SFU Reduces Waste with Tap to Reuse and Smart Return Bin Tech
Bamboo Hot Beverage Cups
Celebration Packaging Debuts its Bamboo Fiber Hot Drink Cups
Ready-to-Eat Vegan Meals
These Jar-Borne Warm Meals Are Nutritious and Deliciously Meat-Free
Vegan Soft Serve Pop-Ups
The First Oatly Soft Serve Shares Three Oat Milk Frozen Dessert Flavors
Revised QSR Packaging Policies
YUM Brands Unveils a New Packaging Policy for its Restaurants
Plant-Powered Breakfast Clubs
Violife's Wiiildy Good Breakfast Club Treats Consumers to a Meal
Eco-Friendly Aviation Startups
Ecojet Will Offer Hydrogen-Electric Flights With a Green Ethos
Dynamic Cafe Menu Additions
Costa Coffee Unveils the New Plant-Based Menus and Hot Milkshakes
Anti-Chemical Farming Partnerships
GreenField and Snacktivist Foods Announced a New Initiative
Plant-Based Billboard Takeovers
Birds Eye Promoted a Plant-Based Range & Challenged Competitors
Breakfast-Included Sandwich Menus
The Urban Eat Relaunch Includes Foods for All Times of Day
Premium Food-Waste Cooking Apps
The SORTEDfood App Helps to Cut Waste and Create Great Meals
Collaborative Meatless Menus
The Breakfast Club is Serving a Fully Meatless Menu
Seasonal Gelato Pies
This Plant-Based Pumpkin Gelato Pie Reinvents a Seasonal Staple
Endangered Ice Cream Trucks
Climate Basecamp's Save the Flavors Brings Awareness to Climate Change
Upcycled Holiday Ice Creams
Salt & Straw's Holiday Series Features Upcycled Vegan Barley Milk
Extensive Frozen Meal Ranges
These New New Frozen Meals from Conagra Brands are Diverse
All-Electric Restaurant Concepts
This Chipotle Restaurant Design Harnesses Wind & Solar Power
Eco Meal Program Initiatives
The Home Chef Food Rescue Program Redirects Surplus and Waste
Sustainable Dairy-Branded Apparel
Organic Valley Releases a Collection of Sustainable Apparel
Vegan Steakhouses
The Queen Inn Pub is an Entirely Plant-Based Establishment
Ocean-Saving Dairy-Free Milkshakes
The Organic Ocean Blue Banana Shake Helps Fight Plastic Waste
Barista-Quality Coconut Milks
Wicked Kitchen is Introducing Frothy Milk Alternatives
Eco Fast Food Meals
PLNT Burger's Cool Kids Meal Inspires Kids to Make Different Meal Choices
Plant-Based Retail Platforms
Earth Pass Connects Eco Consumers and Vegan Brands
Eco-Friendly Meal Kit Initiatives
Blue Apron and Planet FWD Have Partnered for a Net-Zero Goal
Multi-Serve Vegan Entrees
Sunday Supper's New Trio of Premium Entrees are Powered by Plants
Creamy Plant-Based Cheeses
Coolgreens Recently Introduced a New Plant-Based Cheese to its Menu
Oat Milk Ice Cream Shops
Whipped's Plant-Based Ice Cream Parlor Serves Indulgent Frozen Desserts
Mini Plant-Powered Desserts
Craig’s Vegan Created Pre-Portioned Minis with a Spoon on the Lid
Elevated Vegan Restaurants
Community Resto is a Vegan Haven with a Heart for Giving Back
Sustainable Ambient Yogurts
Chr. Hansen and CP Kelco Debut New Prototype Ambient Yogurts
Plant-Based Camping Meals
Michelin-Trained Chefs Launched Poe & Co. Folk Foods
Compostable Foodservice Lines
The New Veridian™ Collection Targets Composter Contamination
Dehydrated Plant-Based Meals
Farm to Summit Packages Nourishing Meals in Omnidegradable Bags
Plant-Based Cafeteria Options
This School District is Launching Plant-Based Lunch Options
Plant-Based Concession Stands
Wicked Kitchen Opened a Stand with the Minnesota Timberwolves
Four-Course Festival Feasts
Outstanding in the Field Brings a Plant-Based Dining to Coachella
Sustainable Wooden Cutlery
Eco-Products Unveils Its New Compostable Wooden Cutlery
Heat-and-Eat Plant-Based Foods
The TiNDLE Grocery Products are Being Launched in the UK Market
Virtual Vegan Bowl Menus
Veggie Grill Launches New Delivery-Only Menu. 'Vegan Bowls For All'
Fakeaway Grocery Store Products
These Iceland Foods Products Enable Restaurant-Inspired Meals