'Farm to Cafeteria Canada' claims that its vision is "vibrant and sustainable regional food systems that support the health of people, place and planet." Keeping this in mind, the program works with local organizations and schools to ensure that young children are getting the most out of their cafeterias -- both in terms of education and health.
By involving the children, they get a better understanding of where their food comes from, which prompts them to develop positive habits that will benefit them and future generations.
In addition, the Farm to Cafeteria gives to local businesses instead of corporate companies who often use unhealthy fillers and preservatives in their products. By using Farm to Cafeteria, schools across the nation share information with one another so that they can build a more health-conscious and locally sustainable model for themselves.
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