As more consumers strive to eat healthier, fresher and more sustainable foods as inspired by the farm-to-table movement, meal delivery services like Farm to Fork are appearing.
The service was launched in Oakland Park, Florida by Cordon Blue-trained chef Michael Panza and offers people quick and easy ways to enjoy farm-fresh organic gourmet breakfasts, lunches, dinners and desserts.
At Farm to Fork, there are three different ways to receive organic meals from the company: Fit, Traditional and Custom. The Fit Meal Plan offers portion-controlled gluten-free meals for those who are working towards specific fitness goals, while The Traditional Meal Plan provides go-to gourmet chef-prepared organic meals. As its name states, customizable meal options from Farm to Fork can be fully tailored to include proteins, starches, vegetables and desserts of one's choosing.