To spotlight the freshness and ingenuity that goes into its dishes that are made from scratch, P.F. Chang's is launching a unique new wok menu.
The 'Farm to Wok' menu is an embodiment of the restaurant's philosophy: "clean ingredients, purposeful recipes and the power of a fiery wok." Items on the menu include: Singapore Firecracker Chicken, Wok-Charred Brussels Sprouts, Cauliflower Tempura, and Hunan Dragon Wings. To build excitement around the fresh new wok menu, P.F. Chang's is giving people the chance to enjoy a Singapore Firecracker Chicken entree for free when they redeem the limited-time offer from its website.
The theme of this menu are also being extended to drinks, with a "Garden to Glass beverage philosophy." Drinks like the Anejo Buzz, Honey Thyme G&T and Cucumber Collins are handcrafted with regionally sourced ingredients.