Beer company Creemore Springs is opening up a farm-to-table gastrobrewery called Batch that will serve a menu featuring a modern spin on traditional comfort foods paired with fresh ingredients and local craft beer. The eatery will offer a gourmet take on classic pub food with a focus on beer and quality ingredients that both source products produced within the local community. This is a great restaurant set-up that makes use of fresh and in-season foods produced by local farms while simultaneously promoting Creemore Springs' draft brews.
The eatery is designed to provide comfort foods such as brisket, sausages and burgers with healthier foods sourced from nearby farms. The meals are served with a gourmet flare and paired with Creemore Springs' popular draft beers for consumers to enjoy.