What is the trend of sustainable event catering?

Increasing demand for eco-friendly catering options prompts innovation in sourcing and preparing sustainable foods for large gatherings.

What is the trend of plant-based menu integration?

Event organizers are keen on integrating plant-based meals into their menus, reflecting a broader shift toward sustainability and health-conscious dining.

What is the trend of climate-conscious culinary practices?

The emphasis on climate-friendly catering practices is pushing culinary experts to develop methods that reduce environmental impact at events.

What are the implications for the event management industry?

The event management industry is evolving as professionals embrace eco-conscious practices like integrating plant-based meals in large-scale events.

What are the implications for the food service industry?

The food service industry sees disruptive potential in plant-based meal preparation, catering to a growing market of environmentally aware consumers.

What are the implications for the hospitality industry?

As sustainability becomes a priority, the hospitality industry innovates by incorporating plant-based options to attract eco-minded guests.

Plant-Based Catering Guides : ProVeg International catering guide

Globally Inspired Plant-Based Patties Image 1

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The ProVeg International Catering Guide Offers Inspiration

Michael Hemsworth — June 20, 2025 — Lifestyle

References: proveg.org & vegconomist

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The ProVeg International catering guide has been created by the food awareness organization as a tool for large-scale event organizers to use as a way to incorporate plant-based meals into the experience. The guide, entitled Future Plates, puts best practices, case studies and recipes in the spotlight, while also highlighting some of the benefits for consumers and the environment when it comes to plant-based fare. The guide is targeted towards caterers who are setting up events related to the United Nations or climate change conferences in response to the shift towards plant-based options in recent years.

Global CEO Jasmijn de Boo commented on the ProVeg International catering guide saying, "Many of us have gone home from a major event with memories to last a lifetime. But the catering can leave a lot to be desired, not just where taste is concerned but also in terms of its climate-friendliness. Our catering guide will make it easier for caterers to host a more sustainable event that also delivers on health and taste."

Image Credit: Ella Olsson on Pexels

Trend Themes

Sustainable Event Catering — Increasing demand for eco-friendly catering options prompts innovation in sourcing and preparing sustainable foods for large gatherings.
Plant-based Menu Integration — Event organizers are keen on integrating plant-based meals into their menus, reflecting a broader shift toward sustainability and health-conscious dining.
Climate-conscious Culinary Practices — The emphasis on climate-friendly catering practices is pushing culinary experts to develop methods that reduce environmental impact at events.

Industry Implications

Event Management — The event management industry is evolving as professionals embrace eco-conscious practices like integrating plant-based meals in large-scale events.
Food Service — The food service industry sees disruptive potential in plant-based meal preparation, catering to a growing market of environmentally aware consumers.
Hospitality — As sustainability becomes a priority, the hospitality industry innovates by incorporating plant-based options to attract eco-minded guests.

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