From Vitamin-Rich Beers to Hybrid Kombucha Drinks
Katherine Pendrill — September 30, 2018 — Lifestyle
With the growing emphasis on health and wellness, the September 2018 drinking trends reveal a rise in the number of better-for-you drink options. Instead of sodas and sugary juices, consumers are increasingly looking for drinks that are both nutritious and thirst-quenching.
On the one hand, sparkling water continues to soar as a healthy alternative to soda. One of the newest sparkling water brands vying for self space includes Dash Water, which combines British sparkling water with "wonky-looking" produce that would otherwise end up in the trash.
The September 2018 drinking trends also show that alcohol brands are hopping aboard the better-for-you train with innovative new products. For instance, Wild Blossom Cider is a low-alcohol, light cider that is meant to serve as an alternative to wine or champagne. Similarly, Hop Heart is a new beer that is packed with healthy vitamins such as fiber, calcium, iron, and magnesium, so that consumers aren't just drinking empty calories.
On the one hand, sparkling water continues to soar as a healthy alternative to soda. One of the newest sparkling water brands vying for self space includes Dash Water, which combines British sparkling water with "wonky-looking" produce that would otherwise end up in the trash.
The September 2018 drinking trends also show that alcohol brands are hopping aboard the better-for-you train with innovative new products. For instance, Wild Blossom Cider is a low-alcohol, light cider that is meant to serve as an alternative to wine or champagne. Similarly, Hop Heart is a new beer that is packed with healthy vitamins such as fiber, calcium, iron, and magnesium, so that consumers aren't just drinking empty calories.
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