Starbucks' Evolution Fresh recently introduced its own line of hybrid kombucha drinks in a range of refreshing flavors. While each of the new products features a base of organic fermented kombucha—made with either Congou black tea, yerba mate, pu’erh black tea, green tea or matcha—they are also blended with cold-pressed juice to form flavors like Ginger Lemon Honeycrisp and Turmeric Pineapple Coconut.
As many consumers are now seeking out functional beverages that are bottled for convenient consumption, these products help to support one's digestive well-being and at the same time, deliver hydration, flavor and the benefits offered by other beneficial ingredients.
Since consumers have come to know Evolution Fresh for its cold-pressed juices and smoothies, these kombucha drinks have the potential to offer them a taste of something new in a familiar format.
Hybrid Kombucha Drinks
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Cold-Brewed Mountain Teas
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Rosé-Spiked Sparkling Water
Spicy Cucumber Kombuchas
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