Indulgent edibles and couture combine in a natural marriage
Implications - Previous versions of double decadence saw a convergence between fashion and food photography; it has since evolved to tangible products that marry these two worlds. For the post-recession consumer, indulgence is the true mark of prestige. Thus, cuisine and couture -- industries both based in pleasure -- have naturally converged to offer truly luxurious products.
Trend Themes
1. Convergence of Fashion and Food - The convergence of fashion and food photography has transformed into tangible products that offer truly luxurious experiences, presenting opportunities for food and fashion companies to collaborate in creating indulgent products.
2. Edible Designer Products - Designer-inspired edible products such as couture ice cream, popsicles, and jewelry present opportunities for luxury brands to expand into the food industry, and for food companies to integrate fashion into their products and marketing strategies.
3. Innovative Food Design - Innovations in food design such as 3D-printed sugar cubes and animal print-inspired chocolate eggs appeal to consumers seeking unique and whimsical experiences, offering opportunities for food companies to differentiate themselves and appeal to a new market.
Industry Implications
1. Food Industry - From collaborations with luxury fashion brands to innovative food designs, the food industry can leverage trends to create new and unique products that appeal to consumers seeking indulgent experiences.
2. Luxury Fashion Industry - Collaborations with food companies provide luxury fashion brands with opportunities to expand into new markets and differentiate themselves from competitors by offering consumers unique and indulgent products.
3. 3D Printing Industry - The use of 3D printing technology in creating intricate and detailed food designs presents opportunities for the 3D printing industry to expand into the food industry, offering innovative solutions for food product design.
