In the winter, people are more likely to stay indoors than brave the cold, which is definitely reflected in these March 2015 food ideas. It may or may not be a case of cabin fever, but people are more creative than ever when it comes to combining different dishes. We have reached peak mash-up in the kitchen.
March 2015 food ideas indicate people are continuing to make unconventional food hybrids. This can be seen with spaghetti-topped cakes, bacon weave pasta pies, mini pizza muffins, cheesy pulled pork creations and pot pie poutines. With an emphasis on sharing, the mash-up can also be found in sweet dessert options such as pudding-covered popcorn and cookie-stuffed cupcakes.
In addition to lots of hot food items, chocolate is becoming an increasingly popular ingredient with Easter coming up soon.
Top 100 Food Ideas in March
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International School Lunches
Art Gallery Eateries
Eco Wilderness Grills
Sloth Tea Steepers
Luxurious Easter Eggs
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