Taking the sixth spot on Latin America's 50 Best Restaurants last year, a list ranked by Restaurant Magazine, Pujol shows why the awards will be moving to Mexico City for the next two years. Full of experimentation that is nevertheless tempered by an understated environment, Pujol is a perfect example of what Hispanics are preferring right now.
Pujol restaurant puts a spin on Mexican fare without losing touch with tradition and culture. Pujol also concentrates on keeping its dishes local, focusing on ingredients that come from Mexico's land, which are incredibly delicious, diverse and, of course, spicy. CTV News writes, "On an international scale, Krader noted that the pendulum is swinging away from Nordic and Scandinavian cuisine towards Latin America, a decidedly different culinary landscape punctuated by bold, complex flavors and spices."
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