Those who want to add more excitement to their food experience can enjoy a heli-picnic courtesy of the Four Seasons Whistler.
For some extra cash, guests will be flown down to the Pemberton Icefield. It is at this awe-inspiring location that the guests will be treated to grilled lobster tails and rubbed Canadian prime rib eye steak bites. While this fantastic meal is being prepared, guests will be touring the glacier's ice caves. They also have the option of partaking in a heli-yoga session on the ice. Finally, they can warm up with a dip inside a secluded hot spring.
This extremely luxurious picnic excursion proves that adventuring doesn't necessarily have to mean "roughing it."
What's Driving This Trend
- Heli-picnics
- Opportunity for luxury travel experiences that combine helicopter rides and gourmet meals in unique locations.
- Glacier Exploration
- Demand for guided tours and experiences that allow individuals to explore and learn about glaciers.
- Extreme Experiential Dining
- Growing interest in dining experiences that offer unique elements such as ice caves, hot springs, and outdoor activities.
Who This Affects Most
- Hospitality
- Hotels and resorts can offer exclusive heli-picnic packages to cater to luxury travelers seeking unforgettable experiences.
- Adventure Tourism
- Companies can provide guided tours and activities that allow tourists to explore and experience glaciers in a safe and educational way.
- Culinary Tourism
- Restaurants and catering services can create unique dining experiences in unconventional locations such as ice caves and hot springs.
