Mt. Harriet’s at 1 Hotel Toronto returns for its third winter season, offering a refined après-ski experience on the city’s rooftop. Guests can enjoy sweeping views of the Toronto skyline, DJ performances, and a selection of winter-inspired cocktails featuring Tromba Tequila.
The seasonal experience begins with access to the community skating rink nearby, followed by a visit to Harriet’s Rooftop for a curated après-ski menu. Menu highlights include 'Lobster Mac and Cheese' with cavatappi pasta, Mornay sauce, and miso crumbs; 'Cheese Fondue' with sourdough bread, cold cuts, pretzels, and seasonal vegetables (minimum two guests); and 'Baked Apple and Brie' with chorizo crumble, Forno Cultura sourdough, and yuca crisps.
Available Wednesday through Saturday until March 8, Mt. Harriet’s offers a stylish winter dining experience for both locals and visitors.
Image Credit: 1 Hotel Toronto
What's Driving This Trend
- Urban Après-ski Experiences
- Urban settings are recreating ski-vacation vibes, bringing mountain-inspired leisure to city rooftops with cocktails and curated menus.
- Rooftop Culinary Innovation
- Rooftop dining is evolving with seasonal themes, integrating unique menus and signature drinks to enhance guest experiences.
- Winter-inspired Beverage Trends
- Bars and restaurants are innovating with winter-themed cocktails, utilizing specialty spirits like Tromba Tequila to create vibrant new tastes.
Who This Affects Most
- Hospitality
- The hospitality industry is capitalizing on experiential dining trends, merging seasonal charm with exclusive city venues.
- Food and Beverage
- In the food and beverage sector, there is a growing trend towards artisanal and thematic offerings that enhance seasonal dining.
- Event Management
- Event management companies are tapping into the demand for unique and engaging winter-themed experiences, driven by curated events and entertainment.
