Tundra to Table is the industry's first exclusive Inuit culinary experience and it comes from Quark Expeditions. Available on select Arctic 2022 and 2023 voyages, Tundra to Table showcases the cuisine and culture of Greenland and Nunavut. As Alex McNeil, the Director of Expedition Experience and Innovation for Quark Expeditions, says "The ultimate purpose of this culinary experience is to support local chefs as they share the stories of their people through food."
Guests can expect to be treated to food in a pure and natural state, including seafood caught fresh from the Arctic waters and free-roaming game that fed on organic grass and vegetarion. Some of the dishes that might be served as part of the experience include beer-braised muskox served with Greenlandic mashed potatoes, mushroom sauce and berry jam.
What's Driving This Trend
- Inuit Culinary Experiences
- The trend of offering unique, immersive food experiences that celebrate indigenous cultures and support local chefs.
- Arctic Tourism
- The trend of providing adventurous and sustainable travel experiences to remote and pristine areas, while partnering with local communities.
- Sustainable Gastronomy
- The trend of promoting ethical and eco-friendly food production and consumption, using local and seasonal ingredients, and reducing food waste.
Who This Affects Most
- Travel and Tourism
- The industry can tap into the growing demand for authentic and responsible travel experiences that incorporate local cultures and traditions.
- Food and Beverage
- The industry can explore new opportunities for creating unique and sustainable food experiences that showcase local ingredients and culinary traditions.
- Cultural Preservation
- The industry can contribute to preserving the cultural heritage and traditions of indigenous communities, while promoting economic empowerment and sustainability.
