The Meatloaf Cupcake combines the love of cake and your favorite savory pasta dish. Topped with spaghetti, the "cupcake" is composed of gooey fresh mozzarella cheese, sun dried tomatoes, fresh basil and a splash of red wine. Don't forget the beef and Italian sausage -- the main ingredients in this obscure cupcake creation.
Finally, the cupcake is topped with a swirl of angel hair pasta and served with The Meatloaf Bakery's very own marinara sauce. Officially known as the LOAF-A-ROMA, this crazy cupcake mash-up is a mixture of dinner and desert.
When it comes to consuming the Meatloaf Cupcake, one must keep an open mind before they bite into the mixture. Although, vegans should stay far away — this is anything but vegan or vegetarian-friendly.