This raw salmon branding strategy benefits from the common use of untreated stock as a sign of wholesome contents. Norwegian Salmon is sold as high quality seafood caught the northern oceanic region, free of preservatives and additives for a 100% pure and healthy supper.
The brown papery pouch is left predominantly blank, marked only with limited semi-transparent inks for an eco-friendly design. Blue red and white mark the pink fish product with the colors that represent the good's country of origin – yet there's more direct labelling here. 2Pi Group Magda Pomaz die-cut the silhouette of a fish from the box, allowing the flesh to show through. This raw salmon branding scheme is straight with its message, just as it is with its food production process.
Raw Salmon Branding
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Sustainable Aquatic Branding
Faux Fish Packaging
Three-Sided Seafood Containers
Chalkboard Seafood Branding
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