The Porridge Cafe is a pop-up restaurant that will run for a week in March 2015 in Shoreditch, London.
Serving 25 different varieties of the breakfast staple, the Porridge Cafe hopes to change the perception around the dish by infusing flavors and ingredients not normally included in the British variety. The Porridge Cafe's 25 varieties of porridge will include savory as well as sweet options.
The Porridge Cafe is a project of Nik Wiliamson and Elly Harrington, both of whom formerly ran The Bow Street Kitchen, a street food vendor and catering company.
The innovative pop-up's offerings will include porridges made from a base of 11 different grains including spelt, quinoa and arborio rice, and will include unconventional ingredients such as beetroot, poached egg, salami and avocado, to only name a few.