Heinz Beanz is Opening a Street Food Cart & Inspiring Dishes
Laura McQuarrie — May 21, 2021 — Lifestyle
References: campaignlive
For a limited time this month, Heinz Beanz is opening a street food cart at Boxpark in Shoreditch that will get people thinking about creative new ways to enjoy beans. Appealing to foodies, the pop-up street food stall will share a range of complementary bean-based dishes like Heinz Beanz Huevos Rancheros, Heinz Beanz Curry Pani Puri and Heinz Beanz Empanadas. The food pop-up from Heinz Beanz offers a little something for everyone, as there are even select dishes for that are suitable for vegetarians and vegans.
The globally inspired bean-based dishes have the potential to inspire Beanz lovers to branch out beyond beans on toast, especially as people are beginning to return to shops and streets once again in the UK.
The globally inspired bean-based dishes have the potential to inspire Beanz lovers to branch out beyond beans on toast, especially as people are beginning to return to shops and streets once again in the UK.
Trend Themes
1. Bean-based Street Food - Heinz Beanz is opening a street food cart to introduce bean-based dishes, inspiring new ways to enjoy beans
2. Vegetarian/vegan Bean-based Dishes - Heinz Beanz's street food cart is offering vegetarian and vegan bean-based dishes to cater to a growing demand for plant-based options
3. Globally Inspired Bean-based Dishes - Heinz Beanz's street food cart is offering globally inspired bean-based dishes, catering to consumers who seek ethnic food experiences
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by introducing more bean-based dishes that cater to the growing demand for plant-based options
2. Restaurant and Hospitality - Restaurants and hospitality businesses can capitalize on this trend by featuring bean-based dishes on their menus, especially as people seek new food experiences
3. Event and Pop-up - Event and pop-up businesses can offer bean-based dishes to cater to the demand for plant-based options and unique food experiences
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