From plant-based pancake mixes to gluten-free noodle kits, the May 2021 food trends reveal that consumers continue to look for products that allow them to enjoy the foods they know and love, while still meeting specific dietary requirements.
For several years now, food and beverage brands have been creating products free from gluten, dairy, soy, and other major food allergens. The latest products to join this category include Forager Project's Ice Cream, which is not only dairy-free, but also lactose-free, gluten-free, and soy-free. Another tasty option is the Tiger Tiger noodle kits, which let you enjoy dishes like Japanese-Style Katsu Curry and Thai Red Curry, all without gluten, dairy, or nuts.
Of course, another growing food category is vegan or "plant-based" products. One standout product highlighted by the May 2021 food trends are the plant-based pancake mixes by Flourish Pancakes. Available in varieties like Original and Chocolate Chip, these plant-based pancakes are packed with 11 grams of plant-based protein.
- Gen Z (primary audience)
- Gen Alpha (primary audience)
- Millennial (primary audience)
- Gen X (primary audience)
