BelliWelli makes certified low-FODMAP snack bars that are free from dairy and gluten, yet they're as indulgent as ever and won't be irritating to those with IBS. The plant-based oven-baked bars are packed with probiotics and they're made with simple ingredients like gluten-free flour, dark chocolate and nut butter, plus spices.
The gut-friendly bars can be found in a variety of flavors like Minty Chocolate, Fudge Brownie and Cinnamon Swirl, all of which come in eye-catching pouches that prove that free-from snacking doesn't have to be a bore.
Although easy to consume on the go, regular snack bars can be riddled with high-FODMAP ingredients and these options help to take the guesswork out of trying to determine if the included ingredients will be triggering.
What Makes This Trend Stand Out
- Low-fodmap Snacks
- Opportunity for further development of low-FODMAP snack products that are easily accessible and indulgent.
- Probiotic-packed Snack Bars
- Opportunity for creating snack bars fortified with probiotics to support gut health.
- Free-from Snacking
- Opportunity for developing snack products that are free-from common allergens and still delicious.
Sectors Adopting This
- Health and Wellness
- Industry opportunity to continue developing healthy and accessible snack products for those with dietary restrictions.
- Food and Beverage
- Opportunity for the food and beverage industry to create more easily digestible and healthy snack products
- Nutraceuticals
- Opportunity for nutraceutical companies to consider expanding their product offerings to include probiotic-packed snack bars.
