High Protein Collagen Oats

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Purely Elizabeth Recently Debuted Its New Collagen Protein Oats

— April 15, 2021 — Lifestyle
Purely Elizabeth presents Collagen Protein Oats, an elevated version of oatmeal suitable for consumers following a ketogenic diet. The new food was created with "grass-fed bovine collagen for a protein boost, along with ancient grains and superfood seeds for a uniquely satisfying texture and delicious taste."

The Purely Elizabeth Collagen Protein Oats feature 7g of protein, 3g of fiber, and only 2g of added sugar per 1/3 cup serving. Perfectas a convenient on-the-go breakfast, the oats are made with premium non-GMO ingredients like organic oats, amaranth, quinoa, flax, and chia. To offer a slightly sweet flavor, the oats have been coated with coconut sugar. In addition, the PUrely Elizabeth Collagen Protein Oats are certified gluten-free and organic.

Image Credit: Purely Elizabeth

Trend Themes

  1. Ketogenic-friendly Oatmeal — Create new oatmeal blends and alternatives geared towards keto dieters with unique textures and flavors.
  2. Protein-added Breakfast Foods — Incorporate new protein sources into breakfast foods, like adding grass-fed bovine collagen to oats, to cater to consumers looking for more balanced breakfast options.
  3. Convenient Superfood Breakfasts — Develop easy and nutritious breakfast options using superfood ingredients for busy consumers who want healthy and delicious meals that can be prepared quickly.

Industry Implications

  1. Food and Beverage — Create new food products that cater to specific dietary needs like ketogenic or gluten-free diets, using plant-based and organic ingredients obtainable from sustainable sources.
  2. Supplements and Vitamins — Product development in supplements and vitamins can include incorporating ingredients like bovine collagen, which can be added to daily routines to support overall health and wellness.
  3. Meal Kit Delivery — Introduce breakfast kit options with superfood ingredients, pre-measured organic oats, and grass-fed bovine collagen to make it easier for consumers to eat breakfast on the go.
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