This waffle and croissant hybrid is now available at IHOP. The International House of Pancakes recently added the Criss-Croissant to their menu in two flavors. Available in blackberry lemonade and strawberry rhubarb, the croissants are baked like waffles and folded over themselves. They are made by putting croissant dough into a waffle iron, meaning they have the texture of a waffle while maintaining the light and flaky quality of the croissant. The Blackberry Lemonade Criss-Croissant contains lemonade cream and is topped with blackberries, where as the Strawberry Rhubarb Criss-Croissant has sweet cream cheese and has a strawberry rhubarb sauce.
The waffle croissant hybrid will only be around for a limited time (until April 5, 2015) at participating IHOP restaurants.
Croissant Waffle Tacos
More Stats +/-
Mini Pizza Waffles
Hybrid Waffle Donuts
Poutine Waffle Recipes
Confectionery Croissant Hybrids
Cannoli Cronut Confections
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.