Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

From Boston Cream Donut Cupcakes to Stuffed Donut Confections

 - Sep 10, 2015
Hybrid donut desserts offer the best of both worlds. While a standard donut is always an enjoyable treat, these donuts fuse other dessert flavors and aesthetics in one decadent treat.

The cronut is one of the most popular hybrid donut desserts. While the Dominique Ansel Bakery invention is well-loved in NYC, Benny's Bakery & Ice Cream Shoppe's cannoli cronut is a three-part hybrid that has taken New Jersey by storm. Hybrid donut desserts can also be campfire-friendly as is exemplified by Amy of food blog Oh, Bite It! The dessert chef utilizes glazed donuts for her donut s'mores recipe while Macarons Parlour decorates its doughy treat with graham cracker toppings and an icing drizzle.

In addition to these indulgent creations, other notable donut desserts also include Oreo-stuffed donut creations as well as treats that are infused with apple fritters and custard.