A hybrid of sorts, the Fluffernutter donut from Dough in Toronto is a delicious mash-up of the best kind.
Mixing a classic but quirky sandwich with a beloved baked good, this is a dessert destined for success. The classic recipe, which includes marshmallow fluff and peanut butter, was integrated into a donut form complete with a roasted marshmallow on top. This s'more-inspired change to the recipe makes it all the more tempting, and since premiering this recipe, owner Rachel has found that these delectable donuts are consistently selling out.
Messing with a beloved classic can be a tricky business, but this wonderful cross-breed proves that two worlds coming together can make some serious magic. Sure to inspire others to remix some old school recipes, this may be a glimpse of the promising direction of baked goods.