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Upcycled Eating

Consumers rethink what's inedible amid discussions around food scarcity

Implications - In reaction to modern concerns around the global food crisis, consumers are re-evaluating what is considered conventionally edible and otherwise. From dumpster diving to pest meat menus, this shift can be seen as the tipping point of concerns around food waste, and points to the future of dining.
Trend Themes
1. Alternative Food Sources - Amid modern concerns around the global food crisis, consumers are re-evaluating what is considered conventionally edible and otherwise.
2. Upcycling and Repurposing - The trend points to a future of dining where food waste become more valuable and creatively utilized.
3. Insect-based Foods - The trend of creating edible, healthy and planet-friendly insect-based foods is on the rise.
Industry Implications
1. Food and Beverage Industry - Businesses looking to innovate their offerings can explore alternative food sources and upcycling/re-purposing food waste.
2. Sustainability Industry - Companies interested in developing environmentally friendly products and services can look into insect-based foods and upcycling/re-purposing practices.
3. Pest Control Industry - Businesses can focus on developing new, creative ways to repurpose and use pests as a sustainable food source.
4.2
Score
Popularity
Activity
Freshness
Patterns
Megatrends
6 Featured, 52 Examples:
390,377 Total Clicks
Date Range:
Jul 14 — Dec 15
Trending:
Warm
Consumer Insight Topics:

Featured Examples

Food Scrap Dining
Food Scrap Dining
The Salvage Supperclub Initiative Serves Food From Dumpsters in a 6 Course Meal
If you’ve ever considered eating food out of the garbage, you might enjoy dining at New York City’s Salvage Supperclub. Established last month by graduate student Josh Treuhaft, the food... MORE
Upcycled Food Waste Menus
Upcycled Food Waste Menus
The 'InStock' Resaturant Creates Delicious Meals from Food Waste
In an attempt to reduce the amount of food that gets tossed into the garbage, ‘InStcok’ began as a restaurant that prepares meals form food waste. The idea to create InStock came from a... MORE
Repurposed Fruit Yogurts
Repurposed Fruit Yogurts
Left-Yeovers' Fruit Yogurt is Made with Produce to Reduce Food Waste
Yeo Valley observed that more than 4.2 million tons of food is wasted annually in UK household and set out to create a fruit yogurt to address this. While ‘Left-Yeovers’ began its... MORE
Eccentric Roadkill Food Trucks
Eccentric Roadkill Food Trucks
This Amsterdam Food Truck Serves Up Pest Dinners
This Amsterdam food truck is making a name for itself serving up meals using meat that normally goes to waste. Serving up a variety of ‘pest’ meats, the Kitchen of the Unwanted Animals... MORE
Fancy Upcycled Meals
Fancy Upcycled Meals
Through WastED, Food Scraps Are Turned into Gourmet Meals
As a society, there are many food parts that go to waste even though they are fully edible—in an attempt to raise awareness on wasted food, Blue Hill opened up a pop-up restaurant by the name of... MORE
Insect-Infused Pop-Up Eateries
Insect-Infused Pop-Up Eateries
Rentokil's Traveling 'Pestaurant' Celebrates the Brand's 80 Years
Pest control brand Rentokil recently celebrated 80 years of business with a clever insect-themed pop-up eatery. The ‘pestaurant’ took place on June 3, also known as Global Pestaurant Day,... MORE

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