It takes a little bit of creativity and a dedicated effort for eco-friendly restaurants to run, but as a result, locally-sourced food, unique ways to produce energy and sustainable architecture all become other features to draw in new customers.
It can be pretty disappointing to walk past a restaurant on garbage day and see multiple bags and cans full of trash that you know will end up sitting in a landfill somewhere, but there are eateries devoted to reducing their footprints on the world by looking to low-energy and low-waste solutions, like Original Unpacked that sells food without wasteful packaging, or Chicago's Sandwich Me, which only produced about a household garbage bag worth of waste over the span of two years.
16 Eco-Friendly Restaurants
16
Unpackaged Food Supermarkets
Original Unpacked is Lowering Food Waste by Unconventional Means
15
Water-Only Restaurants
The Only Thing on Molecule Cafe's Menu is Filtered Tap Water
14
Food Scrap Dining
The Salvage Supperclub Initiative Serves Food From Dumpsters in a 6 Course Meal
13
Garbageless Restaurants
Eco-Friendly Restaurant ‘Sandwich Me’ Doesn't Produce Any Waste
12
Crafty Sustainable Cafe Accents
Artisan Coffee by Liquidesign Features Eco-Friendly Decor
11
Recycling Roaming Restaurants
The Forgotten Feast is a Pop-Up Natural Eating Experience
10
Anti-Food Waste Apps
The PareUp App Lets You Buy Excess Food From Retailers at a Low Cost
9
Pay-As-You-Feel Cafes
The Real Junk Food Project in the United Kingdom Offers Services by Donation
8
Bartering Biomass Teahouses
The Methane Cafe is an Eco Cafe in Japan That Trades Trash for Tea
7
Local Food-Sourced Events
Serendipity Catering Offers Seasonal Produce to Create Specialized Menus
6
Bicycle-Powered Creameries
'Peddler's Creamery' Puts Pedal to the Metal to Make Ice Cream
5
Energy-Efficient Pizzerias
The Vest Pizza Campaign Rewards Eco-Consciousness with Food
4
Food Waste Discounts
Diners Exchange Food Waste for Reduced Restaurant Rates
3
Extremely Eco Eateries
Copenhagen's Restaurant BioM Serves Up Organic Food and Design
2
Parisian Discount Markets
ANDES is a Small Grocery Store Offering Cheap Food for People in Need
1
Global Sustainability Restaurant Ratings
The Sustainable Restaurant Association Expands Worldwide
Related Ideas
Resealable Lettuce Packaging
Sensei Farms' Leafy Green & Salad Mix Package Reduces Plastic by 90%
Stress-Reducing Garbage Initiatives
The Hefty Brand Launches its 'Trash Time Out' Campaign
Intelligent Anti-Food Waste Systems
The 'FoodTusker' Reminds Users to Eat Leftovers
Seafood Waste Bioplastics
Natnov Bioscience Has Turned Seafood Waste into New Bio-Economy Products
Outdoor Dining Kits
Savour Helps Campers and Hikers Dehydrate Their Home-Cooked Meals
Edible Wrapper Snack Bars
One Good Thing Bars Have a No-Waste Formulation
AI-Enabled Recycling Bins
SmartSort Bins Appropriately Dispose of Out-of-Home Waste
Eco-Conscious Hotel Amenities
Groupe GM Launches a 0% Plastic Amenities Collection for Hotels
Branded Grilled Cheese Restaurants
Armored Fresh Has Launched Its First Restaurant in Brooklyn
Eco-Friendly Offices
Office@27 by Sanjay Puri Architects is Enhanced by Ancient Indian Principles
Futuristic Imaginative Design Concepts
Toyota Introduces the Unique E-Collection of Products
Eco-Conscious Coffee Programs
Costa Coffee's Club Loyalty Scheme Rewards Eco-Minded Customers
Sustainable Packaging Initiatives
Cafe Spice Transitions to Polypropylene Plastic Trays
Creative Economy Meal Replacements
Sneak EATS Launched a Nutrition Product Built for Creatives
Supermarket Tourism Campaigns
K-Supermarket's Tripadvisor Listings Share a Taste of Food Culture
Plastic Intervention Programs
Cleancult's Program Helps Households Make Sustainable Changes
Wine Upcycling Projects
Rewine by Buvons Nature Turns Its Leftovers into Food
Plastic Reduction Concierges
The SodaStream Sustainability Concierge Helps to Cut Waste
Recyclable Apple Packaging Initiatives
Superfresh Growers Introduces a New Sustainable Packaging
Sustainable Dine-In Panama Bakeries
Mallol Arquitectos Designs the Krume Bäcker Space
Fully Recyclable Paper Wrappers
KIND Snacks Launched Curbside Recyclable Snack Bar Packaging
In-Office Food Recycling Systems
Mill for Workplace Helps Companies Manage Food Waste at Scale
Green Cosmetics Concept Stores
This Innisfree Store Utilizes Bottles in its Architectural Design
Everyday Sustainable Bags
Out of the Woods Offers Versatile Bags for Essentials
Sustainable Packaging Options
Vetroplas Partners Highlight Refillable, Recycled And Airless Soluti
Decluttered Ad Campaigns
IKEA Unpackaged Goods Organizes Branded Products into Storage Containers
Living Degradable Plastics
Researchers Develop Self-Destructing Plastics Without Microplastics
Convenience-Focused Upcycled Tote Designs
Out of the Woods Enhances Its Out of the Ocean® Range
Electric Food Recyclers
The FoodCycler Eco 3 Turns Food Scraps into an Odor-Free By-Product
Compostable Fiber Tablewares
The Better Earth Farmer’s Fiber Retail Collection is BPI-Certified
Sustainable Food Waste Cosmetics
Clean Food Group's New CleaOoil Products are Eco-Friendly
Recycled Plastic Condiment Packaging
Plastipak and Kraft Heinz Announced a New Partnership
Fridge-Decorating Trend Guides
The Takeout Published a Professional Chef's Guide on Fridgescaping
Collaborative Recycling Initiatives
National Mall Introduces a Comprehensive Recycling Program
Eco Living Vertical Towers
The Eden Rise Vertical Eco Living Community Integrates Food Production
Reusable Packaging Grocery Stores
Nude Foods Market Packs Foods in Returnable Glass Jars
Uniquely Tailored Meal Kits
Personalized Meal Kits Revolutionize Healthy Eating at Earth Fare
Earth-Inspired Special-Edition Tofu Packaging
Pulmuone Emphasizes Its Commitment to Sustainability
Honest Sustainability-Focused Installations
Temple (The Last Cheeseburger) is Thought-Provoking
Sustainable Retailer Packaging Updates
This Co-op Sustainable Packaging Initiative is Expansive
Replenishing Protein Pop-Ups
Impossible Foods' Protein Bar Pop-Up Served Protein-Forward Snacks
Celebrity-Supported Chef-Crafted Restaurant Concepts
goop kitchen is Expanding to New York City
Pioneering Plant-Based Supermarkets
REWE's Venture is Considered a Bold Innovation in the Industry
Green China-Based Coffee Chains
Tim Hortons Debuts its First Sustainable Store Concept in Shenzhen
Nature-Connected Lifestyle Campaigns
Wild Planet Has Launched Its 'Go Wild' Campaign
Solar Energy Camping Platforms
Electric Outdoors Unveils the EO Canopy Platform
Food-Based Toy Block Alternatives
LEGO Replaces its Plastic Bricks with a Eco-Friendly Options
Chic Avant-Garde Restaurant Interiors
Estereotomia Architects Designs Masahouse
Kitchen Freshness Devices
The Febreze TRASH Odor Fighter Reduces Up to 99% of Trash Odors
Electric Outdoor Grills
Current Launches Plug-In Grills Designed for Urban Living
Anti-Water Waste Cleaning Campaigns
The Ecover 'Waste No Space' Campaign Encourages Conservation
Autonomous Plant-Based Pop-Ups
Okay's Easy Switch Pop-Up Makes Plant-Based Options Accessible
Reusable Packaging Supermarket Trials
Amcor and Ocado are Working Together for a Packaging Project
Sustainable Compostable Coffee Cups
Starbucks Introduces Its New Better Cup for All Design
Compostable Single-Use Beer Cups
The BioPak Beer BioCup is Targeted Towards Stadiums and More
Biodegradable Cheese Packagings
Nestlé Joins Oglivy Colombia on the Self-Packing Cheese
Pop-Up Plant-Based Food Stalls
This Impossible Foods Foodservice Concept is at XMarket in Chicago
Automated Commercial Kitchen Gardens
Instafarm Lets Restaurants Grow Their Own Ingredients
Ecosystem Restoration Platforms
Green Wedge Helps You Reduce Carbon Footprint Through Restoration
Zero-Waste Grocery Stores
This Upcoming Giant Eagle Market District Location is in Indianapolis
Eco-Friendly Pet Programs
Mars Petcare and Big Idea Ventures Launch a Sustainable Pet Food Program
AI-Powered Food Waste Apps
Leanpath Empowers Culinary Professionals with Real-Time Insights
Waste Diversion Grocer Initiatives
Giant Food and Divert Partnered to Combat Food Waste
Gas Station Meal Expansions
7-Eleven Enters Fast-Food Territory with Chicken Items
Workplace Meal Culture
ezCater Shows Employee Food Programs Driving Office Engagement
3-in-1 Meal Packaging Solutions
Coveris Debuts Hot-to-Go Packs with Eco-Friendly Design Practices
Eco-Friendly Bread Packaging
Modern Milkman Debuted Compostable Bread Bags
Eco-Friendly Self-Care Community Centers
Space Available Creates the Self Care Community Center
In-Store DIY Packaging Stations
Taco Bell UK is Uniquely Supporting Circular Fashion Sellers
Large Capacity Composting Facilities
Montreal Opens It's Own Organic Waste Processing Facility
Seed Oil-Free Hotel Kitchens
Proper Hotels Partners with Zero Acre Farms to Elevate Hospitality
Eco-Minded Malaysian Markets
ECO-SHOP Opens its Doors to Sustainability-Focused Malaysian Shoppers
Carbon-Neutral Drinkable Greens
Future Salad Kids Nourishes with Superfoods & Probiotics
Bio-Based Single-Use Cups
The VeriGreen Plus Was Created by eGreen and Polymateria
Abandoned Coffee Shop Strategies
Good Earth Coffeehouse is Continuing Its Expansion
Eco-Conscious Canned Water
Wenlock Spring's Revamped Cans Appeal to Gen Z
Compostable Snack Bar Packaging
The Brawny Bear Date Energy Bars Come in New Packaging from Pakka
Sustainability-Focused Holiday Markets
GLAD Canada Debuts the 'Home for the Holidays' Pop-Up Event
Biotransformable Cup Designs
The Verigreen Plus Biotransformable Cup for Single Use Packaging
Paper Food Packaging Campaigns
This Koehler Paper Campaign Showcases the Market Shift
Streetstyle Protein Entrées
Food Truck Cuisine Inspired the Soules Kitchen Street Eats Line
Sustainable Outdoor Kitchen Designs
Ecoscape Has Introduced a New Range of Outdoor Kitchens
Carton Packaging Frameworks
The Consumer Goods Forum Unveiled the Liquid Carton Guidance
Sustainable QSR Dessert Packaging
McDonald's Creates Eco-Friendly McFlurry Packaging
Future-Facing Food Menus
Fura's Future Food Menu Explores the Impacts of Climate Change
Coffee Retail Expansions
Good Earth Coffeehouse Expands in Canadian Institutions
Plant-Powered Superfood Meals
GRUBBY's Plant Points Menu Helps People Eat 30 Unique Plants Weekly
Plastic-Free Takeaway Boxes
Just Eat Takeaway.com Launches the Huhtamaki Xampla Boxes
Outdoor Carbon-Free Cooking Kitchens
Andrés Jaque Designs the Transspecies Kitchen Space
Business-Friendly Efficient Composting Technologies
Emerald Ecovations Partners with Octoen
Nutritious Cafe Meal Menus
Pret A Manger Super Plates are Packed with Nutrients and Flavor
Nutrition-Focused Temporary Dining Menus
Ford's Garage Launches the Fuel-Efficient Fare Menu
Compact On-The-Go Freezable Bags
PackIt Launches the Freezable Market Tote and a Lunch Container
Student-Designed Reusable Bags
These Metcalfe’s Market Reusable Shopping Bags Celebrate the Earth
Community-Driven Loyalty Programs
Salad House Turned Guest Spending Into Local Donations
Italian Rooftop Restaurants
Public Gardens in Toronto Offers a NYC-Inspired Oasis
Sustainability-Focused Cultivated Meat Partnerships
Meatable Announces Its Plans to Collaborate
Young Consumer-Focused Store Redesigns
Auntie Anne's Presents a Contemporary Updated Aesthetic
Japanese-Inspired Recycled Pavilions
Second Edition's Love Shack is Made of Recycled Materials
Compacted Earth Restaurant Designs
Carlo Ratti Associati Designs the Quisimangia Restaurant
Eco-Friendly Rainforest Resorts
Wow Architects Reveals Design for Mandai Rainforest Resort
Customizable Packaging Solutions
Wax Paper Global Has Introduced an Innovative Packaging Solution
Urban Food Ecosystems
This Living Sphere Presents a Self Contained Food Production System
Compact Urban Grocery Retail
Whole Foods Expanded Daily Shop Stores into Three U.S. Cities
Container-Built Restaurants
Petti Restaurant by Wallmakers Stacks Shipping Containers Vertically
Compostable Cutlery Dispensers
The Touch-Free Pressed Fiber Cutlery Dispenser is Hygienic
Culinary Research Landmarks
The Gastronomy Open Ecosystem Unites Education and Innovation
Stainless Steel Sustainable Sinks
POSCO and Franke Debut an Eco-Friendly Stainless Steel Sink
Cohesive Waste Management Systems
Caraway Home Debuts the Trash & Recycling Collection
Sustainable Coffee Ventures
Staten Island Partners with the Eco-Friendly Coffee Brand
Industrial Food Hall Revivals
The Pullman Market Adaptive Reuse Design Revitalizes a Glass Factory
Eco-Friendly Hotel Overhauls
Hotel Shilla Converts its Hotel Brands to Eco-Friendly Businesses
Food Waste Management Awards
Denton, Texas, Wins an Award for Its Food Waste Composting Program
Granola-Focused Restaurant Expansions
The Granola Bar Restaurant Group Expands in the US
Pet Gear Recycling Schemes
Pet Supplies Plus & Wag N' Wash Achieve a Recycled Packaging Milestone
Prepackaged Street Food Sandwiches
The Urban Eat Urban Street Range Has Three Options
Minimal Environmental Footprint Hotels
'Shorebreak Resort' is Committed to Reducing its Footprint
Highly-Localized Village Restaurants
THE PIG–near Bath Features Home-Grown Produce
Biodegradable Paper Ashtrays
Ekoroll Introduced the Paper Ashtray for Biodegradable Smoking
Heat-and-Eat Breakfast Sandwiches
Applegate Naturals Breakfast Sandwiches Come in Two Varieties
Meatless Innovation Platforms
Beyond Test Kitchen Invites At-Home Cooks into Product Development
Compostable Takeout Containers
Good Start Packaging Launches a New Range of Takeout Containers
Plant-Powered Sushi Courses
Tabimori Launched an Omakase Sushi Course for Vegetarians and Vegans
Bio-Based Packaging Concepts
UPM Specialty Materials and Paramelt Debut Paper-Based Packagings
Vegetarian School Lunch Menus
Revolution Foods Emphasizes Health-Conscious Eating in Schools
Modern Durable Trash Receptacles
Coated Outdoor Furniture Taunts Its 32-Gallon Trash Receptacle
Music Venue-Led Food Drives
The 9:30 Club Addresses Hunger and Food Waste
Minimalist Warehouse Dining
Sōko Restaurant by CAAM Arquitectos Reinterprets Japanese Teppanyaki
Graffiti-Driven Franchise Interiors
Pablito’s Tacos Unveiled a New Mindful Design Concept
Globally Flavored Protein Bowls
California Fish Grill Launched Sustainable Protein Bowls
Eco-Friendly Kids Lunchware
Duck Duck Books and Duck Duck Eco Goods Unveil a Lunchware Collection
Meal Delivery Brand Advantages
Clean Eatz Kitchen Signals to Its Advantages in the Market
Ocean-Friendly Seafood Meals
Green Chef's April Recipes Share Seafood Watch-Recommended Seafoods
Ceramic Waste Carafes
Sungai Carafe Transforms Bali’s River Waste into Restorative Pottery
Mud Clad Restaurants
Petti Restaurant by Wallmakers Uses Earth and Marine Waste Construction
GHG-Reducing Hotels
Choice Hotels is Committed to Reducing its Eco Footprint through Various Means
Eco-Friendly Mobile Networks
Meaningful Planet Lets You Support Nature with Every Mobile Contract
Zero-Waste Dining Spaces
Gourmega Reuses Discarded Materials Across Its Manhattan Interior
Fermented Vegetable Meat Alternatives
GRUBBY and Symplicity Collaborated on Limited-Edition Dishes
Never-Ever Menu Restaurants
South Florida's Farmer's Table Debuts the Never-Ever Menu