The Forgotten Feast is truly a holistic eating experience. As pop-up based, it creates an ephemeral opportunity to experience seasonal food that would otherwise be wasted. "Simply put The Forgotten Feast is a roaming restaurant that supports the ugly, the unwanted and the unloved," Tom's Feast website writes on the project. "It creates an unforgettable celebration of taste that centres itself on the use of wild and seasonal foods, wasted foods and foods that have been forgotten or ignored by the modern world."
Tom Hunt is also the author of a fabulous book called The Natural Cook: Eating the Seasons from Root to Fruit, a publication that offers colorful recipes on what to buy and cook seasonally without waste.
Forgotten Feast page on Tom's Feast website
Tom's Feast on Facebook
Tom's Feast on Twitter
Tom Hunt on Instagram
Recycling Roaming Restaurants
More Stats +/-
Unpackaged Food Supermarkets
Seasonal Eco Eateries
Ugly Food Catering
Sustainable Development Business Groups
Anti-Food Waste Apps
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.