Earlier this month, the Sustainable Restaurant Association (SRA), which has as its president chef Raymond Blanc, expanded its verification rating system to the world. It was previously only for restaurants based in the United Kingdom, where the association itself is based.
"Global expansion of the SRA rating aims to create an international standard for sustainability in the professional food community," wrote the Green Program. "The SRA rating system, an online questionnaire to gauge a restaurants’ commitment to three tenets of sustainability — Society, Environment and Sourcing — has been used in the UK since 2009. Restaurants that score 50-59 percent receive One Star, 60-69 percent Two Stars and 70 percent and above Three Stars."
Contact Information
The Sustainable Restaurant Association website
SRA on Facebook
SRA on Twitter
Key Themes Behind This Trend
- Global Sustainability Restaurant Ratings
- Expansion of sustainability verification ratings creates opportunities for developing global food industry standards.
- International Standard for Sustainability
- Development and promotion of global sustainability standards challenges establishments in food industry.
- Sustainable Restaurant Association Expansion
- Worldwide expansion of the SRA rating system creates new opportunities in the environmental certification industry.
Where This Applies
- Food Service and Catering Industry
- Industry players can obtain new certifications and ratings to showcase sustainable practices.
- Environmental Certification Industry
- Expansion of the SRA rating system creates opportunities for providers of environmental certifications.
- Sustainability Consulting Industry
- Consulting firms can assist restaurants in meeting the SRA's standards for sustainable practices.
