UPM Specialty Materials and Paramelt Debut Paper-Based Packagings
Edited by Kanesa David — April 13, 2026 — Eco
This article was written with the assistance of AI.
References: upmspecialtymaterials & upmspecialtymaterials
UPM Specialty Materials and Paramelt introduced a bio-based paper food packaging concept designed for greasy bakery, fast-food and convenience items, featuring a paper substrate with a renewable coating to resist oil and moisture. The collaboration combined UPM’s paper expertise with Paramelt’s coating formulation to create a compostable-forward structure that aims to improve end-of-life outcomes.
Prototype samples showed grease resistance comparable to conventional laminates while relying on bio-sourced polymers rather than fossil-based plastics. The partners positioned the concept to work with existing converting lines, and testing focused on sealability, printability and barrier performance.
For consumers and operators, the packaging promises easier disposal and reduced plastic contamination in recycling streams, aligning with demand for lower-impact takeaway solutions and circular-material trends in foodservice.
Image Credit: UPM Speciality Materials
Prototype samples showed grease resistance comparable to conventional laminates while relying on bio-sourced polymers rather than fossil-based plastics. The partners positioned the concept to work with existing converting lines, and testing focused on sealability, printability and barrier performance.
For consumers and operators, the packaging promises easier disposal and reduced plastic contamination in recycling streams, aligning with demand for lower-impact takeaway solutions and circular-material trends in foodservice.
Image Credit: UPM Speciality Materials
Grease-resistant paper packaging for takeaway food
Informs near-term choices about where to buy takeaway food and what packaging formats to adopt or request (consumer and operator decisions).
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When was the last time you bought takeaway food in a paper wrapper/box?
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Next time you buy greasy takeaway food, would you choose paper-based packaging?
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Which packaging would you be more likely to choose for greasy takeaway food?
Trend Themes
1. Bio-based Polymer Coatings - A move toward renewable coating chemistries demonstrates the potential to replace fossil-derived laminates while preserving grease and moisture barriers.
2. Compostable-forward Takeaway Packaging - Packaging designed for compostability signals reduced reliance on landfill-bound plastics and improved end-of-life outcomes for foodservice disposables.
3. Converting-line Compatible Innovations - Developments that maintain sealability and printability on existing converting equipment suggest easier industry adoption without major capital investment.
Industry Implications
1. Foodservice and Quick-service Restaurants - Operators are positioned to shift toward lower-impact single-use packaging that aligns with consumer demand for sustainable takeaway options.
2. Packaging Manufacturing and Converting - Manufacturers could transition product lines to bio-sourced substrates and coatings while leveraging current converting processes to minimize production disruption.
3. Waste Management and Recycling - Recycling and organics processing systems may experience decreased plastic contamination and improved compost stream quality as compostable-packaging adoption grows.
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