Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

From Breakfast Dessert Hybrids to Intergalactic Macaron Flavors

 - Jul 16, 2015
These non-traditional French desserts put an unconventional spin on iconic French-made pastries. No country does desserts like France but these confections portray a different side to well-known French treats.

The Paris-Brest is a very popular choux pastry filled with praline cream. However, Tara Jarmon and La Pâtisserie remix the iconic dish to create a couture cream puff filled with raspberry cream. Numerous countries have tried their hand at a creme brulee but none are as non-traditional as the avocado brulee and Eggslut's Egg Brulee. The macaroon is the most notorious French pastry and these non-traditional French desserts feature a wide selection of the micro cake.

Semi Sweet's Star Wars macaroons give the pastry a geeky spin while Laduree's 'Alice in Wonderland' macaroons are quirky by design.