Avocado Creme Brulee Refashions a Traditional French Confection
Malika Renee Butss — June 11, 2015 — Lifestyle
References: foodrepublic
Avocado Creme Brulee may feature an usual hue but it is much healthier than the original French cuisine dish. Infused with the tropical fruit, this dessert dish is vegetarian-friendly.
Created by cookbook author Leticia Schwartz, this nutritious dessert is given a green update. When it comes to avocado, most consumers only think to incorporate it into salads, nachos and/or burgers. Schwartz pushes food lovers to the unconventional with this tasty confection. Traditional creme brulee is a rich custard topped with hard caramel. The dish is then burnt with a torch for added flavor that will melt in one's mouth. Avocado Creme Brulee replaces the custard with avocado and condensed milk, which is then topped with burnt sugar.
To complete the French foodie experience, try this dish with a glass of white wine.
Created by cookbook author Leticia Schwartz, this nutritious dessert is given a green update. When it comes to avocado, most consumers only think to incorporate it into salads, nachos and/or burgers. Schwartz pushes food lovers to the unconventional with this tasty confection. Traditional creme brulee is a rich custard topped with hard caramel. The dish is then burnt with a torch for added flavor that will melt in one's mouth. Avocado Creme Brulee replaces the custard with avocado and condensed milk, which is then topped with burnt sugar.
To complete the French foodie experience, try this dish with a glass of white wine.
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