Avocado Creme Brulee may feature an usual hue but it is much healthier than the original French cuisine dish. Infused with the tropical fruit, this dessert dish is vegetarian-friendly.
Created by cookbook author Leticia Schwartz, this nutritious dessert is given a green update. When it comes to avocado, most consumers only think to incorporate it into salads, nachos and/or burgers. Schwartz pushes food lovers to the unconventional with this tasty confection. Traditional creme brulee is a rich custard topped with hard caramel. The dish is then burnt with a torch for added flavor that will melt in one's mouth. Avocado Creme Brulee replaces the custard with avocado and condensed milk, which is then topped with burnt sugar.
To complete the French foodie experience, try this dish with a glass of white wine.
What's Driving This Trend
- Avocado Desserts
- The trend of using avocado in desserts is disrupting the traditional dessert industry by providing healthier and unconventional options.
- Vegetarian-friendly Desserts
- The trend of incorporating vegetarian-friendly ingredients in desserts is a disruptive innovation opportunity for the food industry to cater to the increasing demand for plant-based options.
- Healthy French Cuisine
- The trend of creating healthy variations of traditional French dishes is a disruptive innovation opportunity for the food industry to cater to health-conscious consumers.
Who This Affects Most
- Food Industry
- The food industry can leverage this trend to create innovative avocado-based desserts and cater to health-conscious and vegetarian consumers.
- Dessert Industry
- The dessert industry can innovate by incorporating avocado and other healthy ingredients into traditional dessert recipes and cater to the shifting consumer preferences for healthy and unconventional options.
- Wine Industry
- The wine industry can capitalize on the trend of avocado desserts by recommending wine pairings that complement the unique flavors of these unconventional desserts.
