The Bagel Store in Brooklyn is making sure you never have to make tough decisions when it comes to breakfast again. No longer will you have to think "croissant or bagel?" again -- you can officially do both.
2013 saw many bakers and chefs combining croissants with other delicious pastries; we had the Cronut, which was (and still is) a big deal, but the Cragel is a piece of art. The solid and strong disposition of a bagel, the fluffy and soft make-up of a croissant make this new creations sound absolutely irresistible when it comes to baked good options. The Bagel Shop can expect a spike in customers with this new breakfast masterpiece.