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These Gluten-Free Macaron Donuts Celebrate National Donut Day

In celebration of the gluttonous holiday, National Donut Day, the blog The House That Lars Built cleverly came up with these french macaron donut treats.

Having a gluten intolerance can make it hard to find delicious gluten-free baked goods, but luckily The House That Lars Built blog came up with these unbelievably delicious flour-free donut macarons. These donut macarons cleverly fuse together two favorite cult deserts into one delicious bite-sized confectionery. The donut macaron dough is a clever twist on the traditional French macaron recipe of flour, eggs and sugar. Instead of traditional flour, these gluten-free donuts are made with almond flour. Inside the macarons is a layer of delicious cream. Each macaron is decorated to look like a sprinkled donut with colorful icing and technicolor sprinkles.