Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

The Confectionery Cruffin by Mr. Homes Bakehouse is a Tasty Pastry Mashup

 - Feb 24, 2015
References: sf.eater & foodbeast
You've probably heard of the cronut by now (a croissant and donut hybrid), but this croissant muffin mashup from San Francisco-based Mr. Homes Bakehouse is giving the pastry a run for its money. While the Dominique Ansel Bakery in New York City is reveling in their baked good success, the west coast produced their own Instagram-famous dessert.

The croissant muffin is rolled in sugar, filled with coffee crème and topped with a homemade marshmallow. The light snack combines the croissant's flakes with biscuit-like layers that are easy to peel.

Described as the bakery's signature item, the cruffin is just one sweet hybrid featuring the croissant. In addition to donuts, people have also been mixing the flaky bread-based vehicle with waffles, pretzels, bagels and everything else in between.