Recently featured on the ever-so creative and tempting food blog ‘Duhlicious’ was a recipe for Lace Crepes. Intended for the creative and artistically gifted, this recipe calls for the standard list of crepe ingredients including flour, eggs, milk, sugar and butter as well as some sweet additions such as icing sugar and some chopped up fruit.
The trick to creating the delicate, heart-inspired shapes of these Lace Crepes is by using a fine sieve to remove any clumps from the batter and then dispensing it onto a pan using a squeeze bottle. The squeeze bottle enables bakers to accurately and artistically recreate the small and very detailed designs of a lace doily. This delicate breakfast dish, while challenging, is perfect for the princess or queen in anyone’s life!
Why This Trend Is Growing
- Fine-sieve Creations
- Innovative cooks with skills in using fine sieves can experiment with different batter-based dishes to create intricately designed meals.
- Design-focused Culinary Techniques
- Exploration of detailed culinary designs using different tools and techniques is emerging as a trend for food bloggers and enthusiasts.
- Creative Cooking with Squeeze Bottles
- Using squeeze bottles, from pancakes to pastries, is gaining popularity as more and more foodies and bloggers look to experiment with different designs and shapes.
Industries Being Reshaped
- Food Blogging
- A new avenue for food bloggers to explore and showcase their creative and innovative culinary techniques, imparting knowledge about different cooking tips to their followers.
- Kitchen Appliance Manufacturing
- Designing new and innovative tools and appliances to help culinary artists engage in more detailed cooking could be a potential opportunity for the kitchen appliance manufacturing industry.
- Gourmet Food Products
- Leveraging the use of uncommon ingredients and techniques can enable gourmet food manufacturers to create unique and innovative food dishes that will set them apart from their competition.
