This Raspberry Coconut Creme Brulee Oatmeal recipe comes to us courtesy of Two Peas & Their Pod, a lifestyle blog hosted by husband-and-wife duo Maria and Josh. The blog is dedicated to making recipes that are not only simple and fresh, but also family friendly.
Though it sounds decadent, Maria promises that the recipe is super easy to make. Begin by cooking 100% whole grain steel cut oats, either in the microwave or stove top. As you cook them, stir in some coconut milk and raspberries. Next, pour the mixture into a set of ramekins and sprinkle coconut sugar over top. Place on a baking sheet, turn on the broiler and watch as the oven melts the sugar to a crusty layer -- similar to that of the French dessert. Add toasted coconut on top for an extra treat.
Recipes such as this Raspberry Coconut Creme Brulee Oatmeal reveal that consumers are searching for indulgent, desert-inspired meals, even for breakfast, that can be prepared for at home.
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