Vêsucré's Plant de Crème is a plant-based frozen treat that's described as "crème brûlée meets ice cream” but made with oats, oat milk and sesame, and sweetened with dates.
“Vêsucré is a made-up French word, which to us means vegan sweets,” explains brand founder Sarah Hartmann, “I became vegan four years ago per doctors’ orders after a medical crisis. I struggled to find a vegan frozen dessert that I liked. I wanted to have a frozen dessert that was rich, luscious and creamy. I wanted this dessert to taste like the first scoop of French ice cream I tried in Paris."
This texture-rich plant-based treat is crunchy on the top and creamy on the bottom, and ready to be savored in varieties like toffee crunch, espresso brownie, milk chocolate and golden milk.
What Makes This Trend Stand Out
- Hybrid Desserts
- Merging elements from different traditional desserts, such as crème brûlée and ice cream, creates new sensory experiences for consumers.
- Oat Milk Innovation
- Utilizing oat milk as a base for decadent desserts demonstrates its versatility beyond beverages.
- Date-sweetened Treats
- Employing dates as a natural sweetener offers a health-conscious alternative to refined sugar in dessert making.
Sectors Adopting This
- Vegan Food Products
- Developing indulgent dairy-free desserts caters to a growing demand for plant-based dietary options.
- Alternative Sweeteners
- The use of natural sweeteners like dates aligns with consumer preferences for healthy and nutritious ingredients.
- Frozen Dessert Sector
- Innovative plant-based frozen treats can attract those seeking novel and gourmet dessert experiences.
