If you have been dying to try the croissant donut hybrid invented by renowned pastry chef Dominique Ansel but your tastes run more to the savory, this bacon Sriracha cronut could be for you. From the California-based DK's Donuts of Orange, the cronut has a hot sauce glaze with a large amount of candied bacon sprinkled on top.
The DK's Donuts website also advertises a Sriracha Glaze donut that is described as a "traditional raise donut" with a sweet and spicy Sriracha and vanilla glaze as well as crumbled bacon topping.
The bacon Sriracha cronut indicates a cross-section between savory donuts as well as food mashups like the cronut (alternatively known as the Cresnut). Other Cresnuts at DK's Donuts of Orange include Maple Bacon and Chocolate Bacon flavors.