The Parlor Doughnuts Savory Doughnuts Come in Six Options
Michael Hemsworth — January 20, 2026 — Lifestyle
References: parlordoughnuts & snackandbakery
The Parlor Doughnuts Savory Doughnuts menu has been launched by the brand as its first-ever range of savory donuts that will help it to expand beyond its traditional sweet varieties.
The donuts are made with the brand's signature layered dough to give them each a light, airy composition on the inside alongside a crispy and flaky texture on the outside. The donuts come in six varieties including OG Pepperoni, Pig & Fig, Margherita, Hawaiian BBQ Chicken, Chicken Bacon Ranch and Buffalo Chicken, which will each be on offer daily starting at 11am to make for the perfect snack or lunch option.
Chief Growth Officer Justin Riat spoke on the Parlor Doughnuts Savory Doughnuts menu saying, "This launch allows us to stay true to our doughnut roots while expanding the category in a way that drives new afternoon and snack-time occasions. It’s an exciting example of how we continue to innovate with purpose—giving our franchise owners a compelling new product that helps grow sales beyond the morning rush.”
The donuts are made with the brand's signature layered dough to give them each a light, airy composition on the inside alongside a crispy and flaky texture on the outside. The donuts come in six varieties including OG Pepperoni, Pig & Fig, Margherita, Hawaiian BBQ Chicken, Chicken Bacon Ranch and Buffalo Chicken, which will each be on offer daily starting at 11am to make for the perfect snack or lunch option.
Chief Growth Officer Justin Riat spoke on the Parlor Doughnuts Savory Doughnuts menu saying, "This launch allows us to stay true to our doughnut roots while expanding the category in a way that drives new afternoon and snack-time occasions. It’s an exciting example of how we continue to innovate with purpose—giving our franchise owners a compelling new product that helps grow sales beyond the morning rush.”
Trend Themes
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Layered Dough Innovation — The use of signature layered dough in savory donuts presents an opportunity for textural innovation in traditionally sweet pastry categories.
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Expansion Into Savory Snacks — Introducing savory options in a predominantly sweet product market is expanding the scope for snack diversity and culinary creativity.
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Hybrid Flavor Combinations — Creating donuts with combinations like OG Pepperoni and Pig & Fig signals a trend towards hybrid flavors that challenge conventional taste profiles.
Industry Implications
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Bakery and Pastry — Disruption occurs as traditional bakeries explore non-sweet pastry options, changing the consumer perception of donut offerings.
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Fast Casual Dining — Savory donut menus provide fast-casual restaurants with novel items that can distinguish them in the crowded quick-service industry.
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Frozen Foods and Packaging — Opportunities exist for innovation in the frozen bakery aisle, where layered dough can be adapted for savory applications.
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